Gliadin

Results: 66



#Item
1MYTH: Genetically Modified Wheat  Conclusion FACT: The wheat grown around the world today came from three grassy weed species that naturally hybridized around 10,000 years

MYTH: Genetically Modified Wheat Conclusion FACT: The wheat grown around the world today came from three grassy weed species that naturally hybridized around 10,000 years

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Source URL: ncwheat.com

Language: English - Date: 2013-09-18 13:53:26
2What is Wheat Gluten? Wheat gluten contains two insoluble proteins (gliadin and glutenin), which are in grains such as wheat, oats, rye, and barley. These proteins when combined with liquid contribute to the elasticity i

What is Wheat Gluten? Wheat gluten contains two insoluble proteins (gliadin and glutenin), which are in grains such as wheat, oats, rye, and barley. These proteins when combined with liquid contribute to the elasticity i

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Source URL: www.harriswholehealth.com

Language: English - Date: 2008-01-19 22:39:38
3Archdiocese of Santa Fe  Celiac-Sprue Disease Celiac-Sprue Disease, Low Gluten Hosts and the Eucharist In recent years pastors have received questions from those afflicted with various manifestations

Archdiocese of Santa Fe Celiac-Sprue Disease Celiac-Sprue Disease, Low Gluten Hosts and the Eucharist In recent years pastors have received questions from those afflicted with various manifestations

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Source URL: www.archdiocesesantafe.org

Language: English - Date: 2012-10-31 14:07:36
4CODEX STANPage 1 of 3 CODEX STANDARD FOR FOODS FOR SPECIAL DIETARY USE FOR PERSONS INTOLERANT TO GLUTEN

CODEX STANPage 1 of 3 CODEX STANDARD FOR FOODS FOR SPECIAL DIETARY USE FOR PERSONS INTOLERANT TO GLUTEN

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Source URL: genonlabs.co.uk

Language: English - Date: 2014-11-27 08:36:09
5The TRUTH About GLUTEN Gluten-free facts from the experts FAMILY FEATURES Celebrities, athletes, talk show hosts and nearly 30 percent of people say they are turning to gluten-free diets to solve health issues from

The TRUTH About GLUTEN Gluten-free facts from the experts FAMILY FEATURES Celebrities, athletes, talk show hosts and nearly 30 percent of people say they are turning to gluten-free diets to solve health issues from

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Source URL: ncwheat.com

Language: English - Date: 2014-10-29 14:56:36
6EUROPEAN JOURNAL OF INFLAMMATION  Vol. 6, no. 1, EDITORIAL THE IMMUNOLOGY OF IMMEDIATE AND DELAYED HYPERSENSITIVITY

EUROPEAN JOURNAL OF INFLAMMATION Vol. 6, no. 1, EDITORIAL THE IMMUNOLOGY OF IMMEDIATE AND DELAYED HYPERSENSITIVITY

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Source URL: www.wesupportandywakefield.com

Language: English - Date: 2009-02-23 02:05:00
7Nutritional Neuroscience, Volume 7 Number 3 (June 2004), pp. 151–161  Immune Response to Dietary Proteins, Gliadin and Cerebellar Peptides in Children with Autism A. VOJDANIa,b,*, T. O’BRYANc, J.A. GREENd, J. MCCANDL

Nutritional Neuroscience, Volume 7 Number 3 (June 2004), pp. 151–161 Immune Response to Dietary Proteins, Gliadin and Cerebellar Peptides in Children with Autism A. VOJDANIa,b,*, T. O’BRYANc, J.A. GREENd, J. MCCANDL

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Source URL: www.wesupportandywakefield.com

Language: English - Date: 2009-02-23 02:03:41
    8Article pubs.acs.org/JACS Computational Design of an α‑Gliadin Peptidase Sydney R. Gordon,†,‡ Elizabeth J. Stanley,†,‡ Sarah Wolf,† Angus Toland,† Sean J. Wu,† Daniel Hadidi,† Jeremy H. Mills,† David

    Article pubs.acs.org/JACS Computational Design of an α‑Gliadin Peptidase Sydney R. Gordon,†,‡ Elizabeth J. Stanley,†,‡ Sarah Wolf,† Angus Toland,† Sean J. Wu,† Daniel Hadidi,† Jeremy H. Mills,† David

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    Source URL: www.bakerlab.org

    Language: English - Date: 2015-06-22 05:37:14
      9AGTEC-Org – AGronomical and TEChnological methods to improve Organic wheat quality A project of the research network Technological quality of organic wheat in Europe Summary

      AGTEC-Org – AGronomical and TEChnological methods to improve Organic wheat quality A project of the research network Technological quality of organic wheat in Europe Summary

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      Source URL: core1.coreorganic.org

      Language: English - Date: 2013-12-11 03:04:48
      10WHEAT/GLUTEN PROTEOME REACTIVITY & AUTOIMMUNITY 2 mL serum  Wheat IgG

      WHEAT/GLUTEN PROTEOME REACTIVITY & AUTOIMMUNITY 2 mL serum Wheat IgG

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      Source URL: thedr.com

      Language: English - Date: 2015-03-21 19:17:27