Passover Dinner. passed gefilte fish. smoked trout and poached lemon sole. carrot thread garnish. micro matzoh ball and shiitaki soup. chicken broth. frizzled leeks beetroot cured salmon. mini blini. salmon roe. mini ric

Source URL: www.marigoldcatering.com

OLD MILL TORONTO Enhance your Festive Experience 2015 Add: Hot Hors d’oeuvres – Chef’s Selection 3 pieces per person @ $9.50 per person

Source URL: www.oldmilltoronto.com

• Agnolotti
• Spring roll
• Garnish
• Food and drink
• Cakes
• Torte

Fundraiser Menu s p e c ia lty c o c k ta ils mango martini absolut vodka. mango juice. orange juice. peach schnapps. orchid garnish. passed “cocktail” gelees in asian spoons

Source URL: www.marigoldcatering.com

• Salad dressings
• Vinegar
• Sauces
• Vinaigrette
• Chutney
• Balsamic vinegar
• Top Chef: Masters
• Food and drink
• Top Chef
• Condiments

soft pretzels 4 teaspoons yeast + 1 teaspoon sugar + 1 1/4 cup water 3.5 cups flour and additional 1/2 cup at end 2 Tablespoons butter, melted 1/3 cup sugarteaspoons kosher salt (+ more for garnish)

Source URL: www.pinkpistachio.com

• Breads
• World cuisine
• Pastry
• Pretzel
• Kneading
• Cookie
• Grant loaf
• No-knead bread
• Food and drink
• Baking
• Snack foods

Mad -Østers 35,- stk. (Garnish) -Laks 95;- kr (røget ost med chanterells) -Okse Striploin 95;- kr

Source URL: www.patepate.dk

FOOD -Oyster 35;-kr p.p (garnish) -Salomon 95;- kr (smoked cheese with chanterells) -Beef Loin 95;- kr

Source URL: www.patepate.dk

Republic of the Philippines Department of Environment and Natural Resources Regional Office No. 5, Rawis, Legaspi City REQUEST FOR QUOTATION (RFQ) RFQ NoPAWCZMS Date: March 20, 2015

Source URL: r5.denr.gov.ph

• Request for quotation
• Sales
• Supply chain management
• Proposal
• Job order contracting
• Quote
• Purchasing
• Garnish
• Google Chrome
• Business
• Software
• Procurement

TARBOURIECH OYSTER-BEEF FILET TARTARE and OVEO IngrEdients / for 4 servings Tartare Garnish

Source URL: en.comatec.fr

• Oyster
• Tartare
• Food and drink
• Steak tartare
• Beef

-AppetizersRAZOR CLAM CEVICHE aji amarillo “leche de tigre”, traditional garnish, yogurt…$14 TARTARE of PAINTED HILLS BEEF COULOTTE parsley salad, maxim potatoes…$14 KEEGAN-FILION FARM CHICKEN LIVER PÂTÉ butter

Source URL: eatatfig.com

• Condiments
• Vinaigrette
• Vinegar
• Soup
• Food and drink
• Top Chef
• World cuisine

2015 Western Wedding Dinner Buffet Menu A 2015 西式婚宴自助晚餐菜譜 A Appetiser 冷盤 Homemade foie gras terrine with port wine aspic 秘製鴨肝砵酒凍批 Smoked salmon with garnish 煙三文魚

Source URL: www.sino-hotels.com

• Guangzhou
• Liwan District
• Xiguan
• Guangdong
• Provinces of the People\'s Republic of China
• Cantonese cuisine