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Milk / South Asian cuisine / Strained yoghurt / Food science / Powdered milk / Pasteurization / Butter / Cream / Olive oil / Food and drink / Dairy products / Middle Eastern cuisine


GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft Standard
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Document Date: 2009-08-17 21:34:06

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File Size: 118,43 KB

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Country

Oman / /

IndustryTerm

agriculture products / olive oil / Butter oil / coagulated milk product / transportation / manufacturing practice / oil / chemical characteristics / pig products / milk products / food / energy / /

Organization

GSO Board of Directors / Labneh Prepared By GSO Technical Committee / STANDARDIZATION ORGANIZATION / National Standards Bodies of GCC / GCC STANDARDIZATION ORGANIZATION / Codex Alimentarius Commission / /

Position

General / /

Product

sodium chloride / /

Technology

Radiation / /

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