GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft Standard

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Date: 2009-08-17 21:34:06 Milk South Asian cuisine Strained yoghurt Food science Powdered milk Pasteurization Butter Cream Olive oil Food and drink Dairy products Middle Eastern cuisine		GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft Standard Add to Reading List Source URL: www.inmetro.gov.br Download Document from Source Website File Size: 118,43 KB Share Document on Facebook

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