EE_CS20_MastrRecip_06 .pdf

First Page		Document Content
Date: 2014-09-30 16:46:02 Fontina Asparagus Sauce Wine tasting Truffle oil Food and drink Fondue Swiss cuisine		EE_CS20_MastrRecip_06 .pdf Add to Reading List Source URL: www.cavespringcellars.com Download Document from Source Website File Size: 50,81 KB Share Document on Facebook

	CENA ● DINNER ANTIPASTI MISTI DELLA CASA ARANCINI RISOTTO BALLS ~ fontina, mozzarella, marinara sauce BRUSCHETTA ~ ciabatta, tomato concasse, balsamic glaze COZZE CON LIMONCELLO ~ steamed mussels finished with a limon DocID: 1sQgI - View Document
	Fontina Val d’Aosta Fontina is a classic Italian cheese made in the Aosta Valley of the Alps since the 12th century. There are many Fontina-style cheeses made with alternative names such as "Fontinella", "Fontal" and " DocID: 1rZ7X - View Document
	two eggs any style 8.75 two eggs any style DocID: 1qhNI - View Document
	pp_event-packet_menu_2013_03 DocID: 1qeLv - View Document
	LUCKY’S................... Prosciutto, Mozzarella, Tomato, Arugula, Chipotle Aioli CLASSICAHam, Fontina, Tomato, Red Onion, DocID: 1pEQN - View Document