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1	International Journal of Advanced Biotechnology and Research ISSN, Vol 1, Issue 2, Dec-2010, pphttp://www.bipublication.com TRANSGENIC TOMATOES – A REVIEW Prabhuprasad Paduchuri, Sonali Gohokar, Bindu Add to Reading List Source URL: bipublication.com Language: English - Date: 2014-05-06 05:25:17 Emerging technologies Genetic engineering Rhizobiales Genetically modified tomato Tomato Genetically modified plant Transformation Transfer DNA Flavr Savr Biology Biotechnology Molecular biology
2	Plant Hormones How do plant hormones affect plant growth and development? Why? Seeds do not usually sprout in the winter—how do they know when to germinate? Grocery stores need to have ripe, unbruised produce to sell t Add to Reading List Source URL: openwetware.org Language: English - Date: 2014-02-11 09:32:26 Gibberellin Seed Abscisic acid Ethylene Phototropism Fruit Flavr Savr Ripening Coleoptile Biology Plant hormones Auxin
3	Preface The first edition of this book was published in[removed]At that time one could not foresee its success, because admission of genetically engineered food into Europe had been suspended for several years. Since the l Add to Reading List Source URL: media.wiley.com Language: English - Date: 2007-10-05 17:48:06 Emerging technologies Genetic engineering Environmental issues Genetically modified food Recombinant DNA Flavr Savr Polymerase chain reaction Novel food Plant breeding Biology Biotechnology Molecular biology
4	Making Plants Hormone-Deaf Molecular biologists mute ethylene’s control of aging and ripening. KEITH WELLER G Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:00:48 Plant hormones Biotechnology Alkenes Ethylene Tomato Abscission Plant physiology Flavr Savr Ripening Biology Fruit Botany
5	FORUM Lessons From a Decade of Genetically Engineered Crops In May 1994, the Food and Drug Administration approved the Flavr-Savr tomato, the first whole food developed by genetic engineering. Approval came after more th Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2003-01-03 12:29:50 Agriculture Emerging technologies Environmental issues Biotechnology Molecular biology Genetically modified food Tomato Regulation of the release of genetic modified organisms Genetically modified soybean Biology Food and drink Genetic engineering
6	Article by Mike Hughlett, Star Tribune Minneapolis, MN · October 28, 2013 Organic crusader wants food labels to spell it out Minnesota-based group leads national battles over labeling that identifies genetically modifie Add to Reading List Source URL: organicconsumers.org Language: English - Date: 2013-11-08 18:39:56 Organic food Sustainable agriculture Organic farming Environmental issues Genetic engineering Organic movement Genetically modified food Flavr Savr Monsanto Environment Agriculture Sustainability
7	PDF Document Add to Reading List Source URL: www.harmonsgrocery.com Language: English - Date: 2012-10-30 11:16:23 Agriculture Molecular biology Emerging technologies Biotechnology Environmental issues Genetically modified organism Genetically modified food Monsanto Flavr Savr Biology Food and drink Genetic engineering
8	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C3 - Management of scientific committees II; scientific co-operation and networks CS/NF/TOM/8 ADD 1 REV 3 Final Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:53 Clinical research Flavr Savr Emerging technologies Tomatoes Genetically modified tomato Monsanto Genetic engineering Food and Drug Administration Scientific Committee on Food Biology Biotechnology Genetic engineering in the United States
9	Harmonisation of Regulatory Oversight in Biotechnology: The OECD Perspective Peter Kearns Organisation for Economic Co-operation & Development (OECD) OECD’s Biosafety Team Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2006-06-15 09:01:28 Genetic engineering in the United States Biotechnology International trade Genetically modified organism Molecular biology Monsanto Flavr Savr Organisation for Economic Co-operation and Development Cartagena Protocol on Biosafety Biology Genetic engineering Risk

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