Cocoa and Heart Health: A Historical Review of the Science

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Date: 2014-01-06 15:04:31 Biology Nutrition Nutrients Cocoa bean Mexican cuisine Flavan-3-ol Phosphodiesterase inhibitors Proanthocyanidin Flavonoid Food and drink Chemistry Chocolate		Cocoa and Heart Health: A Historical Review of the Science Add to Reading List Source URL: worldcocoafoundation.org Download Document from Source Website File Size: 254,70 KB Share Document on Facebook

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