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Flavan
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#	Item
41	December 15, 2014 CBCA 4361-TRAV In the Matter of MARGARET L. FLAVAN-BROWN Add to Reading List Source URL: www.cbca.gsa.gov Language: English - Date: 2014-12-15 15:59:31
42	Cocoa and Heart Health: A Historical Review of the Science Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2014-01-06 15:04:31 Biology Nutrition Nutrients Cocoa bean Mexican cuisine Flavan-3-ol Phosphodiesterase inhibitors Proanthocyanidin Flavonoid Food and drink Chemistry Chocolate
43	The n e w e ng l a n d j o u r na l of Add to Reading List Source URL: www.biostat.jhsph.edu Language: English - Date: 2012-10-11 12:38:52 Biology Chocolate Hot chocolate Types of chocolate Flavan-3-ol Nobel Prize Flavonoid Green tea Cocoa bean Food and drink Nutrition Nutrients
44	NEWS RELEASE FOR IMMEDIATE RELEASE CONTACT: Christine Renken[removed]removed] Add to Reading List Source URL: teacoff.com Language: English - Date: 2012-08-31 12:37:58 Phenolic compounds in wine Tea Chemistry Phenolic compounds in tea Nutrients Epigallocatechin gallate Flavan-3-ol Green tea Gallocatechin gallate Flavanols Phenols Nutrition
45	Workshop Argentina-Japan “Bioscience and Biotechnology for the Promotion of Agriculture and Food Production” August 4th 2009 Chemical Biology of Tea Catechins Tsutomu NAKAYAMA Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:26 Chemistry Phenolic compounds in wine Blood proteins Phenolic compounds in tea Nutrition Flavan-3-ol Epigallocatechin gallate Gallic acid Green tea Phenols Flavanols Biology
46	Microsoft Word - Abstract_Nakayama_.doc Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:14 Phenols Phenolic compounds in tea Membrane biology Medicine Nutrients Epigallocatechin gallate Flavan-3-ol Health effects of tea Green tea Biology Nutrition Flavanols
47	FSHN14-04 Facts about Flavonoids1 Inbar Schapsis and Wendy J. Dahl2 What Are Flavonoids? Add to Reading List Source URL: edis.ifas.ufl.edu Language: English - Date: 2014-03-04 11:19:11 Nutrients Food and drink Food science Flavonoids Flavan-3-ol Phenolic content in wine Anthocyanin Isoflavones Human nutrition Nutrition Health Biology
48	Safety Assessment of Camellia Sinensis-Derived Ingredients as Used in Cosmetics Status: Release Date: Add to Reading List Source URL: www.cir-safety.org Language: English - Date: 2014-06-23 09:14:43 Phenolic compounds in wine Tea Chinese tea Medicinal plants Green tea Phenolic content in tea Flavan-3-ol Camellia sinensis C. sinensis Phenols Chemistry Flavanols
49	Resources to Accompany “Chocolate: The New Health Food. Or Is It?” From the April 2009 issue of ChemMatters magazine This packet features a highly rated ChemMatters article accompanied by a variety of student activi Add to Reading List Source URL: www.acs.org Language: English - Date: 2013-06-26 02:29:46 Cocoa bean Cocoa butter Types of chocolate Theobromine Theobroma cacao Caffeine Flavan-3-ol Antioxidant Health effects of chocolate Food and drink Chocolate Hot chocolate
50	Nutrition and Health Info-Sheet For Health Professionals Produced by Karrie Heneman, PhD, Add to Reading List Source URL: nutrition.ucdavis.edu Language: English - Date: 2009-02-10 14:45:00 Biology Nutrients Food science Prevention Flavan-3-ol Flavonoid Green tea Phenolic content in wine Epigallocatechin gallate Health Nutrition Medicine

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