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Fillet
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361	Food Safety and Inspection Service, USDA the Sanitation SOP’s shall authenticate these records with his or her initials and the date. (b) Records required by this part may be maintained on computers provided the establ Add to Reading List Source URL: www.foodsafety.unl.edu Language: English - Date: 2012-07-27 11:17:07 Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Food Safety and Inspection Service Critical control point Fish fillet processor Safety Food safety Management
362	Food Safety for Schools – A Process Approach to HACCP Developed by: ND Department of Public Instruction Child Nutrition Programs Kirsten Baesler, State Superintendent Add to Reading List Source URL: www.dpi.state.nd.us Language: English - Date: 2013-03-22 09:02:47 Health Hazard analysis and critical control points Food Hazard analysis Raw meat Fish fillet processor Food safety Safety Food and drink
363	Food Safety Fact Sheet Publication PM004 March[removed]HACCP Information Add to Reading List Source URL: www.nr.gov.nl.ca Language: English - Date: 2010-11-17 08:50:15 Health Hazard analysis and critical control points Critical control point Hazard analysis Codex Alimentarius Food Canadian Food Inspection Agency Fish fillet processor Fish company Food and drink Food safety Safety
364	Microsoft Word - PrepareFishQuicklyAndHealthfully.doc Add to Reading List Source URL: www.myeatsmartmovemore.com Language: English - Date: 2011-04-08 08:29:01 Seafood Cookware and bakeware Survival skills Fish Grilling Casserole Swordfish Fillet Sautéing Cooking Food and drink Fish products
365	Water Resources Division’s Aquatic Invasive Species of the Week! FOR THE WEEK OF: Alewife Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2013-12-02 09:50:33 Fillet Coregonus artedi Dorosoma Fish Clupeidae Alewife
366	707 North Robinson, P.O. Box 1677, Oklahoma City, Oklahoma 731011677 News Release For Immediate Release: February 27, 2008 Contact: Skylar McElhaney, (405) 7027167 Add to Reading List Source URL: www.deq.state.ok.us Language: English - Date: 2008-02-28 18:16:51 Fish processing Fish products Ichthyology Fillet Tar Creek Superfund site Paddlefish Neosho Fish Food and drink Fisheries
367	bbc.co.uk/food Sea bass fillet with rosemary, lemon and sea salt Ingredients 1 sea bass fillet Add to Reading List Source URL: www.bbc.co.uk
368	bbc.co.uk/food Slow roast leg of lamb with chardonnay, rosemary, sage and bay Ingredients ½ leg of lamb (the thick fillet end) with bone in (about 1Kg/2lb 4oz) Add to Reading List Source URL: www.bbc.co.uk Language: English Middle Eastern cuisine Mediterranean cuisine Cuisine Lamb and mutton Sheep Roasting Fertile Crescent Tunisian cuisine Cypriot cuisine Cooking Food and drink Meat
369	Titill: Shelf Life of Chilled Ocean Perch Fillets Höfundar: Add to Reading List Source URL: www.matis.is Language: English - Date: 2008-08-12 05:26:33 Food safety Packaging Pharmacy Shelf life Fillet Technology Food and drink Fish processing Destruction
370	bbc.co.uk/food Devilled herrings with green sauce less than 30 mins Add to Reading List Source URL: www.bbc.co.uk Language: English Italian cuisine Seasoning Fillet Green sauce Food and drink French cuisine Sauces

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