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Fermentation
Results: 2253

#	Item
971	WINEMAKER: Gary Sitton VARIETAL COMPOSITION: 100% Chardonnay APPELLATION: North Coast ACID / PH: 5.6g/L[removed] Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:15 Food and drink Fermentation Winemaking Chardonnay Wine tasting descriptors Acids in wine California wine Columbia Winery Wine Oenology Biotechnology
972	2013 Sparkling Cuvee Tasting Notes Add to Reading List Source URL: www.shawvineyards.com.au Language: English - Date: 2014-08-27 23:49:05 Secondary fermentation Sparkling wine production Sparkling wine Acids in wine Winemaking Fermentation Sugars in wine Asti wine Ice wine Wine Oenology Biotechnology
973	PDF Document Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:15 Fermentation Biotechnology Gustation Wine tasting Pinot noir Grenache Acids in wine Pinot blanc Wine Oenology Food and drink
974	2005 BR I A RCR EST Alexander Valley CLOS DU BOIS PROPRIETARY WINES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:21 Biotechnology Fermentation Cabernet Sauvignon Winemaking Ripeness in viticulture Maceration California wine Sauvignon blanc Grenache Wine Oenology Food and drink
975	2008 BR I A RCR EST Alexander Valley CLOS DU BOIS PROPRIETARY WINES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:22 Fermentation Biotechnology Cabernet Sauvignon Winemaking Maceration Sauvignon blanc Barossa Valley Oenology Wine Food and drink
976	Flavor Components in Beer Descriptor Category Chemical Name Add to Reading List Source URL: www.craftbeer.com Language: English - Date: 2015-03-30 16:11:10 Oenology Fermentation Saccharomycetes Beer styles Brewing Brettanomyces Saccharomyces cerevisiae Wheat beer Lager Beer Food and drink Biology
977	Estate Range 2012 Shiraz Tasting Notes Add to Reading List Source URL: www.shawvineyards.com.au Language: English - Date: 2014-08-27 23:45:04 Food and drink Fermentation Viticulture Winemaker Winemaking Oak Ripeness in viticulture Syrah Wine Oenology Biotechnology
978	PRODUCTION ANIMALS PRODUCTION ANIMALS Rumen fermentation and liveweight gain in beef cattle treated with monensin and grazing lush forage Add to Reading List Source URL: www.csu.edu.au Language: English - Date: 2015-03-08 19:43:50 Digestive system Livestock Meat industry Beef Rumen Dairy farming Cattle Monensin Water Buffalo Chemistry Zoology Agriculture
979	Microsoft Word - 12CBCH Tasting note.doc Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:39:29 Food and drink Fermentation Acids Acids in wine New Zealand wine Winemaking Wine tasting Central Otago Chardonnay Wine Oenology Biotechnology
980	Research Paper Natural Product Radiance, Vol. 8(4), 2009, pp[removed]Flavour profiling of apple vermouth using descriptive analysis technique Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2009-09-04 12:30:31 Oenology Gustation Wine Fermentation Alcohol Vermouth Wine tasting Taste Fortified wine Food and drink Alcoholic beverages Biotechnology

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