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Secondary fermentation / Sparkling wine production / Sparkling wine / Acids in wine / Winemaking / Fermentation / Sugars in wine / Asti wine / Ice wine / Wine / Oenology / Biotechnology


  2013 Sparkling Cuvee Tasting Notes
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Document Date: 2014-08-27 23:49:05

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File Size: 1,08 MB

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