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Fermentation
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#	Item
431	WELCOME TO THE BARLEY, MALT & BEER CONFERENCE THE NETWORKING PLATFORM FOR INDUSTRY PROFESSIONALS RMI Analytics World Barley, Malt & Beer Conference is the most recognized conference for barley, malt and beer specialists Add to Reading List Source URL: www.rmi-analytics.com Language: English - Date: 2015-03-02 11:04:19 Malt Beer Barley Food and drink Brewing Fermentation
432	doi:j.copbio Add to Reading List Source URL: www.mbrc.res.in Language: English - Date: 2013-08-25 07:55:04 Photosynthesis Cyanobacteria Hydrogen production Biofuels Synechocystis Thylakoid Metabolism Hydrogen Fermentation Biology Chemistry Bacteria
433	Kinematic Analysis of a Space Mechanism—Rendezvous Simulator Add to Reading List Source URL: www.abhinavjournal.com Language: English - Date: 2014-01-30 00:14:08 Fermentation Oenology Enzymes Alcoholic beverages Wine Amylase Rice wine Sake Ethanol Food and drink Chemistry Biology
434	WINE Paul Liikala ICE WINE – Debonné Vineyards, Ohio I Add to Reading List Source URL: www.lakehosting.com Language: English - Date: 2012-02-07 10:17:55 Ice wine Fermentation Riesling Harvest American wine Hunt Country Vineyards Winemaking Wine Oenology Dessert wine
435	Microsoft PowerPoint - Davis_2013BIC.pptx Add to Reading List Source URL: ambainc.org Language: English - Date: 2013-01-16 17:12:34 Sierra Nevada Brewing Company Microbreweries Food and drink Beer Brewing Fermentation Brewery
436	NovemberA Monthly Newsletter of the East End Food Co-op Volume 17: Issue 11 At Your Store Add to Reading List Source URL: corduroyorange.com Language: English - Date: 2006-12-07 15:15:20 Staple foods Fermentation Bread World cuisine Sourdough Pre-ferment Leavening agent Rye bread Kneading Food and drink Baking Breads
437	Secondary Schools & Colleges Artwork:Layout 1 Add to Reading List Source URL: www.nationalbrewerycentre.co.uk Language: English - Date: 2012-11-30 05:36:10 Biochemistry Beer Brewery Fermentation Brewing Biology Food and drink
438	OUR BOTTLED BEERS Lagers Lagers use bottom-fermenting yeasts that fall to the bottom of the vessel during fermentation. This fermentation is done at cooler temperatures, arounddegrees F, with maturation at or cl Add to Reading List Source URL: fountainheadchicago.com Language: English - Date: 2014-11-25 13:58:10 Pale ale Victory Brewing Company Dragonmead Brown ale August Schell Brewing Company Bock Beer Beer styles Microbreweries
439	2008 White Lees Shiraz At Gemtree we are continually pushing the boundries of experimentation in viticulture and winemaking. In 2004 one such experiment took place and the result has astounded those who indulged. The 200 Add to Reading List Source URL: www.gemtreewines.com Language: English - Date: 2014-08-21 01:21:01 Food and drink Fermentation Wine tasting Oak Acids in wine Winemaking Wine color Red wine Lees Oenology Wine Biotechnology
440	TA S T I N G N OT E S The Six Hundred Above range has been established as our exclusive on premise premium wine. The Orange Wine region is defined by altitude. Vineyards that sit at Six Hundred (metres) Above sea level Add to Reading List Source URL: www.cumuluswines.com.au Language: English Fermentation Food and drink Merlot Oak Oenology Wine Biotechnology

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