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Fermentation
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161	European Journal of Geography Volume 7, Number 1:, March 2016 ©Association of European Geographers A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM. Add to Reading List Source URL: eurogeographyjournal.eu Language: English - Date: 2016-06-08 06:46:00 Poperinge Brewing Watou St. Bernardus Brewery Beer in Belgium Beer Brewery Lion
162	PG Fact Sheet - Chardonnay 09 1 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2011-05-30 01:55:12 Oenology Wine Chardonnay Acids in wine Winemaking Fermentation in winemaking Wine tasting White wine Los Carneros AVA
163	PDF Document Add to Reading List Source URL: www.joubert-tradauw.com Language: English - Date: 2015-08-05 01:52:12 Oenology Wine Barrydale Fermentation in winemaking Yeast in winemaking
164	2014 \| CANTO DI LAGO \| SANGIOVESE BARBERA FLEURIEU PENINSULA Background: Add to Reading List Source URL: www.zontesfootstep.com.au Language: English - Date: 2016-06-27 01:24:08 Oenology Wine Sangiovese Barbera McLaren Vale Winemaking Wine tasting Fermentation in winemaking Old World wine Australian wine Red wine
165	2 012 U N O A K E D C H A R D O N N AY Discover SeaGlass Wines KV ineyard Information Our 585 acre “Los Alamos” Chardonnay vineyard is nestled in Add to Reading List Source URL: www.seaglasswines.com Language: English - Date: 2015-08-03 17:05:08 Oenology Wine Chardonnay Acids in wine Winemaking Fermentation in winemaking Malolactic fermentation Oak Aroma of wine
166	Energy & Environmental Science Cite this: Energy Environ. Sci., 2012, 5, 8189 www.rsc.org/ees C Add to Reading List Source URL: angenent.bee.cornell.edu Language: English - Date: 2014-05-09 22:19:45 Alkanoic acids Household chemicals Functional groups Anaerobic digestion Ethanol Cellulosic ethanol Carboxylic acid Biofuel Fermentation Acetic acid Alcohol Butyric acid
167	Levure provenant de Weihenstephan en Allemagne et reconnue mondialement dans l’industrie de la brasserie pour la production de bières de basse fermentation. Saflager Wpermet de produire des bières aux arômes Add to Reading List Source URL: www.fermentis.com Language: French - Date: 2015-12-02 03:56:25
168	TRANSCRIPTION OF HANDWRITTEN TEXT BY SIR WILLIAM WATSON CHEYNE, CONTAINED IN TWO VOLUMES OF HARDBACK NOTEBOOK WITH SLIGHTLY TORN COVERS. ANY NOTES OF MY OWN ARE MARKED THROUGHOUT IN [ …] AND INITIALLED JM. JANE MACK, F Add to Reading List Source URL: www.watson-cheyne.com Language: English - Date: 2006-08-02 10:06:56 Oenology Fermentation Food science Brewing Wine Fermentation in winemaking Yeast in winemaking Ethanol fermentation Antiseptic Joseph Louis Gay-Lussac Putrefaction LiebigPasteur dispute
169	Food Science and Technology Department University of California, Davis Aggie Brew The Newsletter of the campus brewing program at UC Davis Add to Reading List Source URL: faculty.bftv.ucdavis.edu Language: English - Date: 2014-03-07 16:33:04 Brewing Fermentation in food processing Beer Brewery Charles Bamforth
170	Food Science and Technology Department University of California, Davis Aggie Brew The Newsletter of the campus brewing program at UC Davis Add to Reading List Source URL: faculty.bftv.ucdavis.edu Language: English - Date: 2012-12-20 19:29:25 Brewing Fermentation in food processing Institute of Brewing and Distilling Beer Gordon Biersch Brewing Company Brewery Anheuser-Busch InBev Charles Bamforth

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