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Ethanol fermentation
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1	DATA BULLETIN Determination of the δ13C isotope ratio of ethanol in wine with BiovisION BiovisION is a complete solution for stable isotope analysis in the food and fragrance industries and is a critical tool in Add to Reading List Source URL: www.elementar.de Language: English - Date: 2015-11-05 09:35:21 Chemistry Neurochemistry Isotopes Wine Anxiolytics Ethanol Carbon-13 Isotope analysis Sugars in wine Isotope-ratio mass spectrometry Health effects of wine Fermentation
2	National Research Institute of BrewingWhy does sake yeast produce high concentration of ethanol? Sake yeast produces higher concentrations of ethanol during sake fermentation than other yeast strains, e.g., labo Add to Reading List Source URL: www.nrib.go.jp Language: English - Date: 2015-03-31 21:55:07 Food and drink Personal life Chemistry Oenology Fermentation in food processing Leavening agents Wine Yeasts Sake Fermentation in winemaking Yeast in winemaking Brewing
3	JulyImproving ethanol production from Add to Reading List Source URL: bioenergy.psu.edu Language: English - Date: 2013-11-08 11:32:57 Food and drink Chemistry Personal life Oenology Wine Edible fungi Leavening agents Fermentation in food processing Cellulose Ethanol fuel Fermentation in winemaking Ethanol
4	Microsoft PowerPoint - Lowering glycerol byproduct - KOHL (Singh) rev1 Add to Reading List Source URL: www.corntechconf.org Language: English - Date: 2016-08-03 15:01:40 Chemistry Biochemistry Biology Oenology Fermentation Cellular respiration Commodity chemicals Household chemicals Glycerol Glycolysis Nicotinamide adenine dinucleotide Ethanol
5	Energy & Environmental Science Cite this: Energy Environ. Sci., 2012, 5, 8189 www.rsc.org/ees C Add to Reading List Source URL: angenent.bee.cornell.edu Language: English - Date: 2014-05-09 22:19:45 Alkanoic acids Household chemicals Functional groups Anaerobic digestion Ethanol Cellulosic ethanol Carboxylic acid Biofuel Fermentation Acetic acid Alcohol Butyric acid
6	TRANSCRIPTION OF HANDWRITTEN TEXT BY SIR WILLIAM WATSON CHEYNE, CONTAINED IN TWO VOLUMES OF HARDBACK NOTEBOOK WITH SLIGHTLY TORN COVERS. ANY NOTES OF MY OWN ARE MARKED THROUGHOUT IN [ …] AND INITIALLED JM. JANE MACK, F Add to Reading List Source URL: www.watson-cheyne.com Language: English - Date: 2006-08-02 10:06:56 Oenology Fermentation Food science Brewing Wine Fermentation in winemaking Yeast in winemaking Ethanol fermentation Antiseptic Joseph Louis Gay-Lussac Putrefaction LiebigPasteur dispute
7	Microsoft PowerPoint - Greg Tucker EME consortium SeptCompatibility Mode] Add to Reading List Source URL: www.midlandsenergyconsortium.org Language: English - Date: 2014-04-28 07:03:15 Chemistry Carbohydrates Anaerobic digestion Catalysis Bioenergy Renewable energy Lignocellulosic biomass Ethanol fuel Ethanol Fermentation Biofuel Biomass
8	Ethanol Solvent. This is the alcohol that results from the fermentation of fruits and vegetables, and is a key ingredient in spirits such as vodka. The fragrance (see below) Add to Reading List Source URL: jameskennedymonash.files.wordpress.com Language: English - Date: 2013-12-17 19:09:59
9	CELLULOSE CHEMISTRY AND TECHNOLOGY SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE TO ETHANOL BY IONIC LIQUID PRETREATMENT ZHEN LIU, DIANJIA ZHAO and WEI QIN College of Chemical Engineering and Pharmaceutics Add to Reading List Source URL: www.cellulosechemtechnol.ro Language: English - Date: 2015-03-12 07:19:00
10	Publications 2014 1. Johansson E., Xiros C., Larsson C.2014. Fermentation performance and physiology of two strains of Saccharomyces ce Add to Reading List Source URL: www.toppforskningsinitiativet.org Language: English - Date: 2015-04-22 03:49:37 Fermentation Anaerobic digestion Bioenergy Brewing Oenology Ethanol fuel Ethanol Bioconversion Lignocellulosic biomass Chemistry Biology Sustainability

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