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Nutrition / Enzymes / Starch / Flour / Amylase / Wheat / Gluten / Maltose / Falling Number / Food and drink / Staple foods / Food additives
Date: 2012-09-21 14:01:00
Nutrition
Enzymes
Starch
Flour
Amylase
Wheat
Gluten
Maltose
Falling Number
Food and drink
Staple foods
Food additives

Canada Eastern Hard Red Spring wheat 2012

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Source URL: www.grainscanada.gc.ca

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