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Edible plant species in rangeland ecosystems of Crete, Greece Kyriazopoulos A.P.1, Fotiadis G.², Parissi Z.M.³ and Abraham E.M.³ 1
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Document Date: 2012-02-15 08:02:45


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City

Thessaloniki / Crete / Karpenisi / Orestiada / /

Continent

Europe / /

Country

Spain / United States / Greece / Italy / /

/

Facility

Aristotle University of Thessaloniki / Democritus University of Thrace / Technological Education Institute of Lamia / Laboratory of Range Science / Aristotle University / /

IndustryTerm

olive oil / energy plants / food plant consumption / /

Organization

Laboratory of Range Science / Aristotle University / Department of Forestry and Management of the Environment and Natural Resources / School of Forestry and Natural Environment / Aristotle University of Thessaloniki / Democritus University / Linnean Society / Technological Education Institute of Lamia / Department of Forestry and Management of Natural Environment / Cornell Univ. / /

Person

de la Crete / /

Position

Greece Corresponding author / /

ProgrammingLanguage

Fortran / /

PublishedMedium

Botanical Journal of the Linnean Society / /

Region

South Ethiopia / Mediterranean / Southern Italy / /

SocialTag