STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00 - Duck confit - Document - PDFSEARCH.IO

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	STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00 Add to Reading List Open Document File Size: 175,90 KB Share Result on Facebook City Jerusalem / / Company Ashmore / / Currency GBP / / Technology 11.00 Marinated Rib Eye Twice Cooked Chips / / SocialTag Duck confit Confit Pork Food and drink French cuisine Cooking

STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00Add to Reading List