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Recipes for the 11th Edition of the Miscellany (Some of these still need more work) A recipe for (latticed fritters) called Wathiquiyya: Al-Warraq ppMake soft dough using ½ ratl good quality fine samidh flour,
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Document Date: 2018-03-11 19:37:49
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Recipes for the 11th Edition of the Miscellany (Some of these still need more work) A recipe for (latticed fritters) called Wathiquiyya: Al-Warraq ppMake soft dough using ½ ratl good quality fine samidh flour,