Don Mottram

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1	Acrylamide – the risk? Amanda Woodvine updates a food scare that first surfaced four years ago t causes cancer in animals, was discovered in food by chance in 2002 and sent shock wages through the scientific world – Add to Reading List Source URL: www.vegetarian.org.uk Language: English - Date: 2010-04-19 09:52:47 Amides Monomers World cuisine Food science Crisp bread French fries Potato Maillard reaction Don Mottram Food and drink Staple foods Acrylamide
2	Microsoft Word - Heatox_Final _report_revised2_corrected.doc Add to Reading List Source URL: www.slv.se Language: English - Date: 2009-06-03 05:06:13 Amides Monomers Risk Maillard reaction Carcinogen Don Mottram Exposure assessment Risk assessment Chemistry Medicine Acrylamide