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Curd
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#	Item
341	Ann. Fac. Medic. Vet. di Parma (Vol. XXVII, 2007) pag[removed]pag[removed]Variations of nitrogen fractions, proteolysis and rennet-coagulation properties of milk with different somatic cell values1 Malacarne M2* , Francesch Add to Reading List Source URL: www.unipr.it Language: English - Date: 2008-07-30 12:20:00 Livestock Milk Proteins Dairy farming K-Casein Casein Whey Syneresis Curd Food and drink Cheese Dairy products
342	Certificate FSSC20082[removed] Add to Reading List Source URL: www.lebedouin.com Language: English - Date: 2012-07-06 15:49:28 Rennet Curd Public key certificate Food safety Cheese Food and drink ISO 22000
343	Virtual Cheesemaking Tour The Milk Arrives Each morning that cheese is made, the fresh milk arrives Add to Reading List Source URL: www.vellacheese.com Language: English - Date: 2012-11-16 21:27:07 Cheesemaker Curd Tulum Parmigiano-Reggiano Cheese Food and drink Dairy farming
344	™ Healthy Ideas for Middle and High School Students September 2013 Add to Reading List Source URL: www.rocori.k12.mn.us Language: English - Date: 2013-08-28 12:09:40 English cuisine Macaroni and cheese Health Human nutrition Curd School meal Macaroni Chili con carne Kraft Dinner Food and drink American cuisine Cheese
345	CUSD Intermediate School and High School Breakfast Menu MAY & JUNE 2014 Monday Mini Maple Pancakes Add to Reading List Source URL: www.cusd.com Language: English - Date: 2014-04-24 17:45:22 Pancake Muffin French toast Sausage Bread Full breakfast Fruit curd Food and drink Breakfast foods Breakfast
346	June 2, [removed]THE BITISiS MEDICAL JOURNAL. Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Cheese Uric acid Casein Human breast milk Whey Rennet Condensed milk Curd Milk allergy Food and drink Milk Dairy products
347	Dairy Products ISSN: [removed] Add to Reading List Source URL: www.nass.usda.gov Language: English - Date: 2012-05-02 15:00:26 Milk protein concentrate Whey protein isolate Whey Dairy product Cheese Powdered milk Processed cheese Parmigiano-Reggiano Curd Food and drink Milk Dairy farming
348	The Utilization of Dried Soybean Curd Residue for Sawdust Cultivation of Pholiota nameko Seiki GISUSI Add to Reading List Source URL: www.fpri.asahikawa.hokkaido.jp Language: English - Date: 2005-08-23 20:16:34 Japanese cuisine Soy products Vegan cuisine Korean cuisine Soybean Dietary fiber Okara Pholiota nameko Wheat Food and drink Agriculture Energy crops
349	REVIEW ARTICLE Yogurt: The fermented milk Add to Reading List Source URL: www.thaiscience.info Language: English - Date: 2006-08-16 07:27:26 Fermented foods Lactobacillaceae Turkish cuisine Yogurt Streptococcus salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus Buttermilk Fermented milk products Curd Food and drink Milk Dairy products
350	Cheese The manufacture of most cheese follows similar steps. · Promoting curd formation with acid produced by lactic acidproducing bacteria (a starter culture) and/or a Add to Reading List Source URL: www.suu.edu Language: English - Date: 2006-03-01 13:42:14 Types of cheese Brie Brick cheese Parmigiano-Reggiano Grated cheese Goat cheese Camembert Gruyère Cream cheese Food and drink Cheese Blue cheeses

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