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![]() Date: 2015-03-20 10:56:31Culinary Arts Academia The Culinary Institute of America Cooking school Pastry Chef Alain & Marie LeNotre Culinary Institute Institute of Culinary Education French Culinary Institute Gastronomy Personal life Cambridge School of Culinary Arts | Add to Reading List |
![]() | NEWS RELEASE--Immediate Release Contact: Kimberly Dale / Keiser University Center for Culinary Arts Announces Designation as the Chaîne des Rôtisseurs Regional Chef TrainingDocID: 1gGmf - View Document |
![]() | order. balance. beauty. Places, everyone! Organization and the creative mind Marin RoseDocID: 1gxeE - View Document |
![]() | KHALIL HYMORE 474 48TH AVENUE // LONG ISLAND CITY// NYC // EXPERIENCEDocID: 1gjkw - View Document |
![]() | FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Kimberly Murphy MAGRINO Tel:DocID: 16pQr - View Document |
![]() | Presenter Biographies MATT ABERGEL has always had a passion food and art, but rather than cultivate these interests through formal education, he was consistently drawn to the path of hands-on experience. This path took hDocID: 157Aw - View Document |