<--- Back to Details
First PageDocument Content
Saffron / Food and drink / Spices / Monoterpenes / Crocin / Crocetin / Picrocrocin / Safranal / Zeaxanthin / Food colorings / Chemistry / Carotenoids
Date: 2012-08-24 08:43:57
Saffron
Food and drink
Spices
Monoterpenes
Crocin
Crocetin
Picrocrocin
Safranal
Zeaxanthin
Food colorings
Chemistry
Carotenoids

Add to Reading List

Source URL: www.academicjournals.org

Download Document from Source Website

File Size: 4,68 KB

Share Document on Facebook

Similar Documents

Chemistry / Food and drink / Medicinal plants / Carotenoids / Pharmacology / Saffron / Crocetin / Safranal / Crocin / Food colorings / Spices / Flowers

Cancer Detection and Prevention[removed]–432 www.elsevier.com/locate/cdp Review Biomedical properties of saffron and its potential use in

DocID: RE74 - View Document

Botany / Food and drink / Food colorings / Flowers / Monoterpenes / Crocus / Safranal / Crocin / Vanilla / Saffron / Biology / Spices

Saffron & Synthetic Biology A Case Study The world’s most expensive spice, saffron is derived from the dried stigma of the crocus flower, Crocus sativus. Saffron is prized as a flavouring and coloring

DocID: zoVi - View Document

Saffron / Vascular endothelial growth factor A / Angiogenesis inhibitor / Vascular endothelial growth factor / Angiogenesis / Safranal / Breast cancer treatment / Angiology / Medicine / Biology

Microsoft Word - 123_127.docx

DocID: 51UG - View Document

Flowers / Pharmacology / Antidepressants / Monoterpenes / Safranal / Fluoxetine / Kaempferol / C. sativus / Behavioural despair test / Chemistry / Saffron / Food colorings

Microsoft Word - 36.Hossein.doc

DocID: 4QWm - View Document

Aldehydes / Monoterpenes / Carotenoids / Food and drink / Pharmacology / Picrocrocin / Safranal / Crocin / Zeaxanthin / Saffron / Chemistry / Food colorings

PDF Document

DocID: U2C - View Document