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Saffron & Synthetic Biology A Case Study The world’s most expensive spice, saffron is derived from the dried stigma of the crocus flower, Crocus sativus. Saffron is prized as a flavouring and coloring
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Document Date: 2014-07-03 13:28:58
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Saffron & Synthetic Biology A Case Study The world’s most expensive spice, saffron is derived from the dried stigma of the crocus flower, Crocus sativus. Saffron is prized as a flavouring and coloring