2954 J. Agric. Food Chem. 2001, 49, 2954−2958

Source URL: gbb.eldoc.ub.rug.nl

• Creosol
• Phenols
• Aldehydes
• Flavors
• Vanillyl
• Vanillin
• Vanilla
• Capsaicin
• Ferulic acid
• Chemistry
• Equilibrium chemistry
• Antiseptics