Goosnagh cake, sea lavender honey, medlar butter - forgotten foods making a comeback Sudi Pigott - Thursday 30 May 2013 A double confession. Goosnargh cake (a buttery, sweet/savoury shortbread with caraway and coriander

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• Cuisine
• Food
• Butter
• Ark of Taste
• Food politics
• Slow movement
• Food and drink

Combining coarse salt with surprising sours like pickled ginger, sour cherry, dried mango and lemon zest results in a lively finishing flavour that lends brightness and texture to dishes. Sea salt is a mineral comprising

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• Vinegar
• Sausage
• Chutney
• Food
• Dip
• Potato chip
• Coriander
• Acar
• Madras curry sauce
• Food and drink
• Condiments
• Pickling

LIFESTYLE 27 THURSDAY JANUARYTHE COOK’S CORNER

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• Pakistani cuisine
• Punjabi cuisine
• Curry
• Karnataka cuisine
• Garam masala
• Butter chicken
• Mango
• Masala
• Coriander
• Food and drink
• Indian cuisine
• Cuisine

Cilantro/Coriander in the Garden

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• Agriculture
• Agroecology
• Coriander
• Organic gardening
• Bolting
• Mulch
• Seed
• Bolivian Coriander
• Herbs
• Food and drink
• Spices

Bacchus New Year’s Eve Menu Cold Canapés Chicken katsu sushi Spring vegetable rice paper roll (V) Soft shell taco with tempura prawn, iceberg lettuce, mango and coriander dressing

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Appetisers All $8 Artisan breads, cultured butter - V Warm Australian olives, lime, coriander seed, roast garlic - GF Char grilled brioche, truffle butter

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• Everyday Gourmet with Justine Schofield
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Chapattis (Indian flat bread) Ingredients 450g/1 lb wholemeal plain flour 250ml/9 fl oz cold water Vegetable oil for cooking butter or ghee* for spreading, optional

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• Karnataka cuisine
• Tamil cuisine
• Punjabi cuisine
• Curry
• Coriander
• Kulfa Gosht
• Bisi Bele Bath
• Food and drink
• Indian cuisine
• Asian culture

Banksy’s Healthy Nachos Serves 2 people INGREDIENTS 1 small red chilli (finely chopped) ½ avocado 1/3 coriander (chopped)

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• Cuisine of the Southwestern United States
• Cuisine of the Western United States
• Tex-Mex cuisine
• Nachos
• New Mexican cuisine
• Seven layer dip
• Food and drink
• Appetizers
• Mexican cuisine

www.naturallygoodfood.co.uk CRAZY JACK’S COUSCOUS SALAD 200g Crazy Jack Couscous 2 or 3 Spring Onions 1 or 2 fresh tomatoes ½ a cucumber

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• Couscous
• Maghreb
• Sicilian cuisine
• Tunisian cuisine
• Vegan cuisine
• Coriander
• Lemon
• Food and drink
• African cuisine
• Mediterranean cuisine

WEEKLY SPECIALS ALSO AVAILABLE Risotto: With poached chicken breast, mango, banana, sweet chilli and fresh coriander topped with parmesan. Pasta: With fresh zucchini, lemon thyme, tomatoes and chorizo sausage

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