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| First Page | Document Content | |
|---|---|---|
 Top Chef British cuisine Iranian cuisine Pakistani cuisine Stew Turkish cuisine Noodle Chili con carne Vegetarian cuisine Food and drink Cuisine Cooking |
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R4HC SCHOOL COOKBOOK.indd | PDF DocumentDocID: 1rtL6 - View Document |
| 1 February 2015 Please let your server know of any allergies Please place your at the bar STARTERSDocID: 1rtk4 - View Document |
| Breakfast Menu Eggs & Omelets Pancakes All served w/ home fries, fruit cup & choice of breadDocID: 1rt31 - View Document |
| Amtrak California Fresh Fare Chicken Caesar Salad s......................$7.00 Penne Pasta Mozzarella Salad...........$4.50 Southwest Chicken Burrito s.............$6.50DocID: 1rs05 - View Document |
| Buffet Menu 2015 Please choose from the selection of buffets below. A minimum of 6 people are required to order a buffet. You may also pre-order catering from the cafe menu and take it into the education room. Buffet ADocID: 1rqM3 - View Document |