Contestant

Results: 397



#Item
131Economy of Hong Kong / Fabio Viviani / Viviani / Dairy Farm International Holdings

Contact: Jo Anne Grammond [removed[removed]Top Chef Contestant Fabio Viviani to Visit Greeley to Celebrate Dairy Farm Families On June 10, Top Chef Fabio Viviani will visit Greeley to he

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Source URL: westerndairyassociation.org

Language: English - Date: 2014-01-31 15:21:49
132Pork / Raw meat / Jerky / Red meat / Cooking / Ground meat / Barbecue / Chicken / Temperature / Food and drink / Meat / Beef

Contestant Number__________________________ Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1. In terms of primal cuts, which two

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:42:21
133Scrapie / Ewe language / Ewe / Health / Africa / Culture / Ewe people / Gilt-edged securities / Suffolk

Contestant Number __________________ JUNIOR OR SENIOR (CIRCLE ONE) Contestant Name _______________________ QUESTIONS – SUFFOLK YEARLING EWES Write the number of the animal that is the best answer in the space prov

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:43:10
134Gilt-edged securities / Ewe language / Suffolk / Africa / Languages of Ghana / Languages of Togo / Ewe people

Contestant Number __________________ JUNIOR OR SENIOR (CIRCLE ONE) Contestant Name _______________________ QUESTIONS – SUFFOLK EWE LAMBS Write the number of the animal that is the best answer in the space provided

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:42:37
135American cuisine / British cuisine / Jerky / Pork / Pink slime / Advanced meat recovery / Food and drink / Meat / Beef

Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:42:52
136American cuisine / British cuisine / Jerky / Pork / Pink slime / Advanced meat recovery / Food and drink / Meat / Beef

Contestant Number _____________________ Name ___________________________ 2014 Block and Bridle FFA Meats Judging Contest Meat Formulation Problem 50 points, 30 Minutes BE SURE TO USE A #2 PENCIL AND FILL IN CORRECT

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:43:12
137Beef / Food safety / Red meat / Pork / Vitamin C / Vitamin / Smoking / Amino acid / Hamburger / Food and drink / Meat / Jerky

Contestant Number__________________________Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1. True or False. Microwave cooking allo

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:42:39
138Beef / Food safety / Red meat / Pork / Vitamin C / Vitamin / Smoking / Amino acid / Hamburger / Food and drink / Meat / Jerky

Contestant Number______________________ Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1.True or False. Microwave cooking allo

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:43:02
139Pork / Raw meat / Jerky / Red meat / Cooking / Ground meat / Barbecue / Chicken / Temperature / Food and drink / Meat / Beef

Contestant Number__________________________ Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1. In terms of primal cuts, which two

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Source URL: www.ext.vt.edu

Language: English - Date: 2014-12-25 06:42:27
140Oktoberfest / Germany / Culture / Germanic culture / Beer festivals / German culture / German folklore

OKTOBERFEST PRINCE & PRINCESS CONTEST TO ALL CONTESTANTS: Each contestant must be between the ages of 6-10 years old, before the Oktoberfest, and a resident of Jackson County to be eligible to enter. Once the entry form

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Source URL: www.seymouroktoberfest.com

Language: English - Date: 2014-09-22 12:27:17
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