| Document Date: 2014-09-23 04:31:44
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City Thomas / Pascual / Pittsburgh / Beltsville / Hackettstown / Seattle / Williams / Miami / Wyndmoor / Palo Alto / Somerville / New York / Tagliaferro / Damstadt / / Company Lisy Corp. / Sigma Chemical Co. / Indofine Chemical Co. / James M. Harnly Food Composition Laboratory / Needham / Fisher Scientific / Agilent LC / Waters Corp. / / Country Germany / France / United States / Mexico / / / / IndustryTerm milk products / food markets / chemical / meat products / food / energy / / Movie Page 3 2 / / MusicGroup TLC / / Organization Eastern Regional Research Center / Agricultural Research Service / Millipore Lab. / USDA / / / Position Rt / Major / Corresponding author / / ProvinceOrState Texas / New Jersey / Pennsylvania / Manitoba / Maryland / California / Arkansas / / PublishedMedium Journal of Agricultural and Food Chemistry / Journal of Mass Spectrometry / Analytical Chemistry / Phytochemical Analysis / / Region Central America / /
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Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis