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![]() Date: 2013-11-15 05:23:35Cooking Meat Pork Ratte potato Duck Duxelles Confit Top Chef Food and drink French cuisine | Source URL: www.saintpierre.com.sgDownload Document from Source WebsiteFile Size: 208,88 KBShare Document on Facebook |
![]() | MENU NOTES BUTTER BRAISED LA RATTE POTATO SALAD KING TRUMPET AND MOREL MUSHROOM SALAD ALASKAN HALIBUTDocID: 1qNyX - View Document |
![]() | BUTTER BRAISED LA RATTE POTATO MOREL AND KING TRUMPET MUSHROOM SALAD POACHED ALASKAN HALIBUTDocID: 1owhd - View Document |
![]() | International Buffet Lunch $75.00++ per person Menu A Appetizer Japanese Mixed Sushi served with Wasabi, Gari and Shoyu Home Made Smoked Salmon with Ratte Potato and Dill Crème FraicheDocID: 1nxmu - View Document |
![]() | Vegetarian Menu Salade De La Terre ratte potato, golden beet, kohlrabi, rutabaga carrot purée, hazlenut, honey-goat yogurt .DocID: 10Lxy - View Document |
![]() | bbc.co.uk/food Warm potato salad with shallot dressing Ingredients 6 new potatoes, preferably Charlotte, Ratte and truffleDocID: Yd1e - View Document |