to start Goats cheese Pannacotta £7 Confit tomatoes, rocket, hazelnut pesto Seared Scallops £9 Chorizo, sun dried tomato puree, black olive crumb Ham hock terrine £7

Source URL: www.thetowerinn.com

Starters Candied beetroot salad, baked goat cheese, red sorrel Confit Duck terrine, caramelized onion jam, brioche Smoked haddock and leek risotto, soft egg, parsley Main Course

Source URL: www.dukeshotel.com

BWYDLEN Y NOS 2 gwrs £25 3 chwrs £30

Source URL: www.harbour-master.com

• Occitan cuisine
• Béarnaise sauce
• Hollandaise sauce
• Panna cotta
• Head Chef
• Cawl
• Welsh cuisine
• Confit
• Pork
• Food and drink
• French cuisine
• Sauces

ALTO DINING MENU DINING MENU entrées Sicilian tuna crudo, shaved fennel, pickled orange segments and olive oil toasts (gf) Duck confit, young rocket, broad bean and radish salad with shaved baby beets (gf) Grilled King

Source URL: www.altoevents.com.au

• Top Chef
• Television
• Everyday Gourmet with Justine Schofield

All our fish is sourced through BIM’s approved responsible Fishing programme through Clogherhead Fisherman’s Co-Op Co. Louth Our partners in supplying you with the freshest ingredients are: Fresh Fruit and Vegetables

Source URL: www.radissonblu.ie

• Confit
• Vinaigrette
• Duck
• Pork
• Food and drink
• Top Chef
• Steak

THE PERFECT PARTY PACKAGES CELEBRATION PACKAGE - £31.95 PER PERSON Starter Wild mushroom and tarragon soup, parmesan twists (v) Confit duck rillette, spiced plum jam, sesame brioche

Source URL: www.radissonblu.fr

• Top Chef
• Sauce

Ansara Hôtel La Signature Restaurant Entrées

Source URL: www.ansarahotel.com

• Lao kip
• Sauce
• Duck
• IV
• Confit
• Béchamel sauce
• Food and drink
• French cuisine
• Economy of Laos

Online Tasting Menu

Source URL: birchandbarley.com

• Written communication
• Tasting menu
• Beer
• Duck confit
• Duck
• Jolly Pumpkin Artisan Ales
• Food and drink
• Microbreweries
• Menu

Welcome to our independent neighbourhood brasserie. We open our doors early, lock up late and serve fantastic food throughout the day £5

Source URL: www.karpo.co.uk

• Cooking
• Charcuterie
• Confit
• Food preservation
• Garde manger
• Sauce
• French cuisine
• Food and drink
• Occitan cuisine

Appetizers Butternut Squash and Leek Soup with Lemon Oil 9Salad of Bibb Lettuce, Buttermilk Dressing, Chives, Radish, Crispy Pickled Ramps 9Heirloom Kale Salad, Granny Smith Apples, Black Olive Crunch, Ricotta Salata 10R

Source URL: www.interlakeninn.com

• Food preservation
• Cuisine
• World cuisine
• Pickling
• Confit
• Top Chef
• Cooking
• Food and drink