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Confit
Results: 300

#	Item
251	Lunch Menu Salt baked beetroot salad with smoked mackerel, buttermilk, horseradish and pink grapefruit Ceps on Toast with smoked ham, parsley and Parmesan Fine tartlette of confit Shetland Island salmon Add to Reading List Source URL: www.gordonramsay.com - Date: 2014-09-24 09:51:39
252	LUNCH Served 11:30a-2:00p Monday-Friday SOUP & SALAD LUNCH Served 11:30a-2:00p Monday-Friday Add to Reading List Source URL: www.43north.biz Language: English - Date: 2014-08-10 22:41:56 Vinaigrette Duck confit Pabst Brewing Company Food and drink New Glarus Brewing Company Salad
253	Brunch Served from 11:30 to 2:30 Three-course prix-fixe $29 Prix fixe not available for sharing Add to Reading List Source URL: www.bastillerestaurant.com Language: English - Date: 2014-07-02 14:42:16 Aioli Pot de crème Food and drink Fingerling potato Duck confit
254	CASEUS New Haven, CT Fromagerie & Bistro 1.(‘k a se us) Cheese / n. [OE, chese, AS, from Latin. Caseus] Add to Reading List Source URL: caseusnewhaven.com Language: English - Date: 2014-10-15 13:10:26 French cuisine Fast food Street food Lardon Pork Macaroni and cheese Poutine Open sandwich Duck confit Food and drink Cuisine English cuisine
255	Sunday Lunch We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this. Add to Reading List Source URL: www.mona.net.au Language: English - Date: 2012-08-02 20:48:27 Vinaigrette Confit Top Chef: Masters Food and drink Top Chef Duck
256	POTAGE CHEF’S DAILY POTAGE 9 The Kitchen’s Daily Inspiration APPETIZERS DUCK CONFIT CREPE CANNELLONI 14 Add to Reading List Source URL: www.brownhotel.com Language: English - Date: 2014-07-10 12:47:56 French cuisine Occitan cuisine Charcuterie Confit Garde manger Braising Duck confit Top Chef Cooking Food and drink
257	Sunday Family Dinner Served from 4:00 to 8:30 3-Course Menu: $39, cheese* or dessert 4-Course Menu: $49, cheese & dessert Prix fixe not available for sharing Add to Reading List Source URL: www.bastillerestaurant.com Language: English - Date: 2014-07-02 14:43:52 Garlic French cuisine Pistou French fries Crumble Sauce Duck confit Food and drink Top Chef Belgian cuisine
258	Restaurant Week: Summer 2014 Monday, August 11th – Sunday, August 24th Three-Course Lunch prix fixe $[removed]Choice of a first course, an entree and a dessert) Prix fixe not available for sharing, no discounts applicab Add to Reading List Source URL: www.bastillerestaurant.com Language: English - Date: 2014-07-23 15:37:53 Belgian cuisine Compote Desserts French fries Salad Duck confit Crème brûlée Sauce Food and drink French cuisine Top Chef
259	murraycircle fort baker ∙ sausalito raw half shell oysters* half dozen 18 full dozen 32 ! Add to Reading List Source URL: www.cavallopoint.com Language: English - Date: 2014-07-02 18:11:35 Duck Poultry Confit Pork Rías Baixas Ceviche Albariño Charcuterie Food and drink Meat Garde manger
260	LOCAL MIXED GREENS shallot confit vinaigrette, picked herbs, sunflower seeds 8. SMOKED BLUEFISH & POTATO FRITTERS horseradish mayo 9. A BOWL OF MAINE MUSSELS fennel & hard cider broth, herb focaccia, aioli 12. Add to Reading List Source URL: cookandbrown.com Language: English - Date: 2014-10-25 17:29:49 Kale Salad Cabbage Food and drink Top Chef Vinaigrette

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