Dine. explore. experience. experience history under the stars

Source URL: www.missioninn.com

• Carillons
• Mission Inn
• Garlic
• Salad
• Pasta
• Confit
• Food and drink
• Garde manger
• California Historical Landmarks

MENU BAR LA POUTINE REVISITÉE, FAÇON SAINT-JAMES Confit de canard & foie gras, cheddar 3 ans 18

Source URL: www.stjamesclub.ca

LATITUDE INTRODUCES EXPANDED BAR FORWARD MENU Tuesday, March 8, 2011 Latitude re-opened with a bang last week, revealing a new bar-forward menu, succinctly complementing the Latin American-inspired cocktails. Chef Lisa H

Source URL: www.thecascadecompany.com

• Top Chef
• Cuisine of the Southwestern United States
• Mexican cuisine
• New Mexican cuisine
• Spanish cuisine
• Chorizo
• Arepa
• Confit
• Food and drink
• Cuisine
• Meat

~To Whet Your Appetite ~ Guacamole our classic prepared fresh tableside 13 with cheese 14 Appetizers

Source URL: cafeatlantico.com

• Sauvignon blanc
• Pinot noir
• Pinot gris
• Empanada
• Sparkling wine
• Confit
• Austrian wine
• Argentine wine
• Food and drink
• Cuisine
• Latin American cuisine

Mitsitam Cafe buffalo and duck burger By Richard Hetzler, executive chef of the Mitsitam Native Foods Cafe

Source URL: www.americanindiannews.org

• Confit
• Duck
• Hamburger
• Food and drink
• French cuisine
• Duck confit

FRESH. LOCAL. DELICIOUS. appetizers CAESAR Artisan romaine hearts with lemon and olive oil dressing, topped with parmesan cheese and crispy bacon bits.

Source URL: www.podollanhotels.com

• French cuisine
• Cooking
• Television
• Charcuterie
• Confit
• Occitan cuisine
• Salad
• Duck confit
• Duck
• Top Chef
• Food and drink
• Garde manger

Lunch Three-Course prix fixe $29 (Choice of a first course, an entree and a dessert) Prix fixe not available for sharing

Source URL: www.bastillerestaurant.com

• Duck confit
• French cuisine
• French fries
• Compote
• Steak
• Salad
• Caesar salad
• Food and drink
• Top Chef
• Belgian cuisine

Goose Cassoulet Difficulty: Moderate Wine Pairing: Tikal Patriota 2008, 92pts Robert Parker, available at Goose the Market Servings: Easily 4….6 if you stretch it Ingredients

Source URL: goosethemarket.com

• Charcuterie
• Garde manger
• Stews
• Cassoulet
• Confit
• Sausage
• Pork
• Duck confit
• Pork and beans
• Food and drink
• French cuisine
• Occitan cuisine

Degustation We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

Source URL: www.mona.net.au

• Food preservation
• Sauces
• French cuisine
• Duck
• Vinaigrette
• Confit
• Top Chef: Masters
• Food and drink
• Top Chef
• Condiments

Lunch Menu Salt baked beetroot salad with smoked mackerel, buttermilk, horseradish and pink grapefruit Ceps on toast with smoked ham, parsley and Parmesan Fine tartlette of confit Shetland Island salmon

Source URL: www.gordonramsay.com