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Confit
Results: 300

#	Item
141	cbbbbbbbbbbbbbbbbba HORS D’ŒUVRES ONION SOUP GRATINÉE MIXED FIELD GREENS in a sherry vinaigrette BALTHAZAR SALAD with haricots verts, Add to Reading List Source URL: balthazarny.com Language: English - Date: 2014-11-10 15:16:40 Top Chef Charcuterie Confit Garde manger Occitan cuisine Lardon Steak Duck confit Food and drink Meat French cuisine
142	MOTHER’S DAY 2015 ENTRÉE SAMPLER PLATE Confit duck croquette, red cabbage & plum vinaigrette Wild mushroom tartlet. Onion & garlic soubise, goats curd king crab meat, tomato concasse, baby leaves & cucumber dressing Add to Reading List Source URL: www.thedecksydney.com.au - Date: 2015-04-06 19:01:44
143	APERITIFS SIDES all $8 each Add to Reading List Source URL: www.thegully.com.au Language: English - Date: 2014-06-25 10:56:08 Top Chef Charcuterie Confit Garde manger Occitan cuisine Food and drink Cooking French cuisine
144	Ryde Campus Sample Menu Sample Menu Add to Reading List Source URL: www.nsi.tafensw.edu.au Language: English - Date: 2015-02-12 21:53:53 World cuisine Top Chef Confit Garde manger Occitan cuisine Ice cream Schnitzel Food and drink Cuisine French cuisine
145	From Jax – Mwah! CONFIT OF BLUE COD FILLET IN A BROTH OF COCONUT MILK INFUSED WITH GINGER AND GARAM MASALA Prep time is 15 minutes Cooking time is 20 minutes Serves four Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2013-10-22 18:51:51 South Asian cuisine Garam masala Masala Food and drink Pakistani cuisine Indian cuisine
146	Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Chicken Liver Parfait, Pear & Date Chutney Assiette of Salmon - Beetroot Cured Salmon, Salmon Mousse, Root Vegetable Slaw Add to Reading List Source URL: www.grimsdyke.com Language: English - Date: 2015-01-06 10:37:52 Charcuterie Confit Garde manger Occitan cuisine French fries Coleslaw Food and drink French cuisine Top Chef
147	Small dishes: Olive oil & rosemary char grilled focaccia bread 6 Thyme & confit garlic queen pitted olives Add to Reading List Source URL: www.pavilionrestaurant.com.au Language: English - Date: 2015-03-18 18:47:37 Sauce Duck Everyday Gourmet with Justine Schofield Top Chef Food and drink Cassoulet
148	POSTRE Flan de Chocolate burnt milk ice cream, guajillo orange confit, nutella tuille 11 Tres Leches Add to Reading List Source URL: www.loscolibris.ca - Date: 2015-03-16 19:09:23
149	Entrée Steamed Duck Dumplings Spiced duck & lemongrass consommé, hoisin Pork Belly & Croquette Confit heirloom tomato salad, granny smith apple gel, Add to Reading List Source URL: www.nautilus-restaurant.com.au - Date: 2015-03-13 01:00:31
150	M O N T A L T O Warm marinated Estate olives gf Add to Reading List Source URL: montalto.com.au Language: English - Date: 2015-03-30 01:50:59 Charcuterie Confit Food preservation Garde manger Occitan cuisine Duck Food and drink Cooking Top Chef

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