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Confit
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#	Item
111	PDF Document Add to Reading List Source URL: www.southgatemelbourne.com.au Language: English - Date: 2014-10-01 19:52:19 French cuisine Confit Garde manger Occitan cuisine Vinaigrette Pork belly Duck Pickled cucumber Pickling Food and drink Food preservation Top Chef
112	ICONIC SET MENU Fjord Trout 42°C Confit, Spiced Cashew Nut, Pineapple Vanilla Rum Jelly, Cilantro Butter Gel * Norwegian Prawn Emulsion, Citrus, Fennel, Dill Add to Reading List Source URL: www.rwsentosa.com - Date: 2014-09-03 06:01:28**
113	Ingredients 2 portions 2x duck leg Duck fat (enough to cover two legs) 1 clove star anise 25g salt Fennel seeds Add to Reading List Source URL: www.cullenwines.com.au Language: English - Date: 2015-01-27 22:30:19 Top Chef Food and drink Indian cuisine Duck confit Duck Poultry Kale
114	NOTES FROM A FOODIE CELEBRATED CHEFS COOK FOR THE TIBETAN AID PROJECT on June 1st. The food was created by a coterie of celebrated chefs: Add to Reading List Source URL: www.tibetanaidproject.org Language: English - Date: 2012-04-25 15:06:26 Cooking Tibetan Aid Project Confit Tibet Sauvignon blanc Top Chef Asia Food and drink
115	Three Course Prix-Fixe Spicy Lobster Soup Enhanced with Coconut Milk, Lemongrass & Ginger 2011, Riesling, Hogue, Columbia Valley, Washington Duck Confit Pappardelle Add to Reading List Source URL: topofthehub.net Language: English - Date: 2015-04-13 16:07:28 Salads American cuisine Garde manger Salad Caesar salad Steak Blue cheese dressing Food and drink Top Chef Salad dressings
116	FOR SHARING Spiced nuts, chilli, rosemary, honey 8.5 Smoked trout, sorrel, YV Bulls Eye, Add to Reading List Source URL: coombeyarravalley.com.au Language: English - Date: 2015-04-19 23:03:09 Breads Melba toast Sauce Salad Peach Melba Confit Fritter Food and drink Garde manger Top Chef
117	MENU Autumn 2012 ENTRÉES Oysters, N.S.W. Half dozen Sydney rock served with lemon and merlot vinegar mignonette. Add to Reading List Source URL: www.seaplanes.com.au Language: English - Date: 2013-06-01 00:11:47 Charcuterie Confit Garde manger Occitan cuisine Vinaigrette Food and drink Top Chef French cuisine
118	Bistro Menu Moroccan Lamb Tagine Cous Cous, Confit Lemon and Herb Salad. £7.50 Spaghetti Puttanesca Spaghetti, Tomato, Black Olives, Capers, Parmesan and Basil Oil. £7.00 Add to Reading List Source URL: www.midkent.ac.uk
119	TAPAS Pressed Pork Belly Confit with escabeche summer vegetables 6.50 Salt Cod Fritters with a red pepper coulis 5.50 Rabbit Terrine Add to Reading List Source URL: www.thehennyswan.co.uk Language: English - Date: 2015-03-28 13:15:01 Top Chef Sauce Dip
120	STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00 Add to Reading List Source URL: www.midkent.ac.uk Language: English Duck confit Confit Pork Food and drink French cuisine Cooking

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