Lily’s Award Winning Afternoon Tea Menu Available from 2pm daily The Cathedral Tea A selection of finger sandwiches to include: Ham & Apple Chutney

Source URL: www.lilysrestaurant.co.uk

 Abendmenu Ziegenkäse-Samosa mit Chutney und Sommersalat ***

Source URL: www.aeussererstand.ch

Menu de Noël ENTREES FOIE GRAS… Burgers de foie gras, pomme caramélisée, chutney d’oignons rouges au miel et mie de pain d’épices

Source URL: www.raphcooks.be

Saturday 21st June – dinner The Roebuck recommends: Podere Vagille Novita pinot grigio[removed]Sharers Baked camembert – with rosemary & garlic, red onion chutney, toasted bread Cheese board – cropwell, lincolnshire,

Source URL: www.foodandfuel.co.uk

• Toffee
• Meze
• Balsamic vinegar
• Food and drink
• Top Chef
• Sauce

Extras Spicy and plain papadum £0.50 each Chutney tray

Source URL: www.bombaypalaceindian.co.uk

• Pakistani cuisine
• Indian cuisine
• Punjabi cuisine
• Bengali cuisine
• Curry
• Chicken tikka
• Tandoor
• Jalfrezi
• Korma
• Food and drink
• Cuisine
• Asian culture

The Chequers Chipping Norton Christmas Menu 2013 Starters Cream of White Onion Soup with Crusty Bread & Butter Smooth Duck & Pork Liver Pate, Cumberland Sauce, Homemade Chutney & Toast Grilled Goats Cheese & Cherribel Pe

Source URL: www.chequers-pub.com

• Sauces
• Gravy
• Top Chef

      Lunchtime  Menu   Starters/Light  bites   Chicken  liver  parfait,  balsamic  jelly,  spiced  pear  chutney,  duck  fat  toasts  

Source URL: www.the-falconinn.co.uk

• Gravy
• Steak
• Sausage
• English cuisine
• Everyday Gourmet with Justine Schofield
• Food and drink
• Meat
• Sauce

Sample Sunday Lunch Menu Sunday 12.00pm-2.00pm Chef’s Homemade Soup of the Day With Fresh Bread Chicken Liver Pate With Apple & Grape Chutney & Balsamic Toast

Source URL: www.thecountrycottagehotel.co.uk

    Evening  Menu   Starters   Chicken  liver  parfait,  balsamic  jelly,  spiced  pear  chutney,  duck  fat  toasts  

Source URL: www.the-falconinn.co.uk

• Steak
• Sauce
• Salad
• Top Chef: Masters
• Danish cuisine
• Food and drink
• Top Chef
• Beef

SAMPLE Sunday Lunch Menu Starters Chicken liver parfait, balsamic jelly, spiced pear chutney, duck fat toasts 6.25 Whitby scampi, homemade tartare sauce, lemon 5.95 Homemade soup of the day, warm bread roll 4.95

Source URL: www.the-falconinn.co.uk