Chilli Booth policies and Procedures

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Date: 2015-04-25 14:28:28 Cook-off Chili con carne Chili pepper Food and drink Cuisine of the Southwestern United States American cuisine		Chilli Booth policies and Procedures Add to Reading List Source URL: clubrunner.blob.core.windows.net Download Document from Source Website File Size: 118,45 KB Share Document on Facebook

	Chili Pepper Solanaceae Capsicum frutescens (analysis based on raw red chili pepper—stem, seeds, and core removed) Pictured from top: yellow habenero, small green serrano, large dark-green pasilla, red Fresno, large g DocID: 1u2ui - View Document
	small plates wood-fired oysters with chili garlic butter $14 fried alligator with chili garlic mayonnaise $12 crawfish pie $13 fried livers with pepper jelly & toast $8 louisiana blue crab rice with chili flake & cilantr DocID: 1saXj - View Document
	summer menu Mains with choice of 2 sides - 12 Red Pepper Pea-laf – bowl of quinoa & grains, local veggies, red pepper puree & black bean salsa Smoked Chili Chicken – organic chicken breast w/ guajillo pepper & orange DocID: 1s3Zp - View Document
	Dinner Offerings Starts and Shares Deviled Eggs Topped with bacon, pickled chili and chives 7 RI Calamari With marinara sauce and hot pepper rings 13 Pulled Pork Nachos Three cheeses, tomatoes, red onion, olives, jalape DocID: 1rKEX - View Document
	Apps Chicken Quesadilla Spinach tortilla, chicken, tomato, green pepper, green onion, mozza cheese \| Vegetarian 9.99 Mary’s Sweet Chili Potato Skins GF DocID: 1ranu - View Document