ROASTED CARROT & GINGER SOUP WITH CHILI BUTTER & PEANUTS By Chef Gary B. Glenn, CEC Mount Nittany Health System[removed]East Park Avenue - State College, Pennsylvania 16803

Source URL: www.mountnittany.org

• World cuisine
• Indian cuisine
• Peanut
• Chili con carne
• West African Recipes
• Kulfa Gosht
• Food and drink
• Cuisine
• Soup

Joe’s Long Cayenne: (Capsicum Annuum) Originating in Calabria, Italy, this heirloom variety offers fruits that are 8" to 10" long, thin-skinned, and tapered to a small point. This variety can be dried to create hot pep

Source URL: www.humbleseed.com

• Land management
• Americas
• Cuisine of the Southwestern United States
• Agriculture in Mesoamerica
• New Mexican cuisine
• Capsicum
• Seed
• Mulch
• Poblano
• Agriculture
• Medicinal plants
• Chili peppers

Hungarian Hot Wax: (Capsicum Annuum) This fruit, developed in Hungary, is eye-appealing. With a pretty golden colored skin that resembles bees’ wax, when fully ripened, the Hungarian HotWax is more orange-red in color,

Source URL: www.humbleseed.com

• Americas
• Plant reproduction
• Chili peppers
• Plant sexuality
• Seed
• Capsicum
• Pickling
• Poblano
• Medicinal plants
• Agriculture
• Food and drink

BUFFALO WING CHILI righttopNo-stick cooking spray[removed]pounds boneless skinless chicken thighs, cut into bite- sized pieces[removed]cups sliced celery 2 Local Deals for: celery

Source URL: www.ctvn.org

Chili con carne n: a spiced stew of ground beef & chilies or chili powder, usually made with beans. Whatever you put in your Chili, we hope you will enter it in the

Source URL: icefestpa.com

• Chili con carne
• Mexican cuisine
• Stews
• Tex-Mex cuisine
• Cook-off
• Chili pepper
• Chili powder
• Chambersburg
• Pennsylvania
• Food and drink
• Cuisine of the Southwestern United States
• American cuisine

Caribbean Red Pepper: (Capsicum Annuum) This variety is an improved version of the Habanero. It is hotter than the Habanero yet maintains its distinctive taste. It ripens to a beautiful deep red. Planting Depth

Source URL: www.humbleseed.com

• Americas
• Cuisine of the Southwestern United States
• Cuisine of the Western United States
• New Mexican cuisine
• Habanero chili
• Botany
• Capsicum
• Seed
• Poblano
• Chili peppers
• Medicinal plants
• Agriculture

Saketini Time Menu 4PM-6PM Daily Appetizers: Sautéed Garlic and Ichimi Edamame.........$4 Soybeans sautéed with garlic and Japanese chili flakes

Source URL: www.goldennugget.com

• Sushi
• Tempura
• Teriyaki
• Japanese cuisine
• Cooking
• Food and drink

Habanero: (Capsicum Annuum) This is a super-hot pepper which averages 2" x 1 1/4" in size. It is characterized by wrinkled fruits that ripen from dark green to salmon orange. Yield potential is good, but can be erratic i

Source URL: www.humbleseed.com

• Land management
• Cuisine of the Southwestern United States
• Plant reproduction
• Habanero chili
• Capsicum
• Seed
• Mulch
• Poblano
• Chili peppers
• Agriculture
• Medicinal plants

SPICY LENTIL CHILI By Chef Gary B. Glenn, CEC Mount Nittany Health System[removed]East Park Avenue - State College, Pennsylvania[removed]Ingredients 12 cup

Source URL: www.mountnittany.org

• Condiments
• Chili con carne
• Mexican cuisine
• Tex-Mex cuisine
• Cup
• Crushed red pepper
• Chipotle
• Food and drink
• Cuisine of the Southwestern United States
• Chili peppers

    Ingredients 1 lbs fresh crab

Source URL: coconutrobot.com

• Hot sauce
• Chili con carne
• Sauce
• Bolognese sauce
• West African Recipes
• Food and drink
• Condiments
• American cuisine