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Gram-negative bacteria / Gut flora / Listeriaceae / Listeria / Bacillus cereus / Escherichia coli / Cooking / Food microbiology / Raw meat / Bacteria / Microbiology / Enterobacteria


Guidelines for Determining the Microbiological Quality of Food
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Document Date: 2008-02-03 23:25:54

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File Size: 44,22 KB

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