Guidelines for Determining the Microbiological Quality of Food

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Date: 2008-02-03 23:25:54 Gram-negative bacteria Gut flora Listeriaceae Listeria Bacillus cereus Escherichia coli Cooking Food microbiology Raw meat Bacteria Microbiology Enterobacteria		Guidelines for Determining the Microbiological Quality of Food Add to Reading List Source URL: symbioalliance.com.au Download Document from Source Website File Size: 44,22 KB Share Document on Facebook

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