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Food additives / Cellulose / Oenology / Excipients / Tartrates / Carboxymethyl cellulose / Acids in wine / Tartaric acid / Winemaking / Food and drink / Chemistry / Food industry


Document Date: 2013-03-21 19:33:23

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Continent

Europe / /

Country

Australia / New Zealand / /

IndustryTerm

dairy products / transportation / permitted food additive / injectable medicinal products / chemical / viscous colloidal solution / chemical properties / well characterised food additive / food additives / food additive / food / barium sulphate enema product / energy dependent / /

Organization

Winemaker’s Federation of Australia / World Health Organization / European Union / Federal Communications Commission / International Organisation of Vine and Wine / Joint FAO/WHO Expert Committee on Food Additives / /

Person

Ann Allergy / /

Position

Executive / /

Product

acetic acid / Sodium chloride / /

ProgrammingLanguage

L / /

RadioStation

Wine / /

Technology

production Food Technology / Food Technology / PDF / polymerization / /

URL

http /

SocialTag