degustation menu pan seared canadian sea scallops celeriac and walnut puree and pork sausage 2007 yarra burn pinot chardonnay sparkling blue swimmer crab linguini

Source URL: www.manlyaustralia.com.au

Foragers Sample Seasonal Dinner Menus autumn Potted Marron & Oat Cakes Buckwheat Pasta Rags, Kale, House-made Mascapone & Mushrooms Braised Capretto, Roasted Beetroot, Chard & Spaetzli

Source URL: www.foragers.com.au

• Swedish cuisine
• Celeriac
• Fontina
• Zucchini
• Parsnip
• Fritter
• Pea soup
• Food and drink
• Dutch cuisine
• Soups

STARTERS Soup of the Day D 6.20 Cornish smoked salmon F,D, Mu Game Terrine G,S

Source URL: www.ronniescotts.co.uk

• Iranian cuisine
• Roe
• Russian cuisine
• Offal
• Celeriac
• Food and drink
• Cuisine
• Asian culture
• Top Chef
• Caviar
• French cuisine

Private Lunch Menu £28.00 per person, including coffee and chocolate truffles Roast Celeriac Soup, Granny Smith Apple Goats Cheese Panna Cotta, Beetroot Purée, Beetroot Carpaccio Smoked Salmon and Cream Cheese Press, C

Source URL: www.stokeplace.co.uk

• Head Chef
• Top Chef
• Television
• Cooking

Celery Root Puree Celery Root Puree Makes 6 servings (serving size 1 cup)

Source URL: www.hungerfreevt.org

• Celeriac
• Celery
• Rutabaga
• Potato
• Vegetable
• Remoulade
• Food and drink
• Agriculture
• Leaf vegetables

A LA CARTE MENU STARTERS Smoked eel, vanilla celeriac puree, cured foie gras and old aged balsamic 148

Source URL: www.diningconcepts.com

• Top Chef
• Television

Restaurant Week Menu January 2015 $35.14 Price Fixe Dinner First Course Choice of: Wild Mushroom & Celeriac Veloute Salad of Winter Greens, Roasted Baby Beets, Spicy Cashew Brittle,

Source URL: www.cafeduparc.com

THANKSGIVING 2014 MENU $88 Warm Potato and Goat Cheese Terrine, Arugula Juice and Olive Oil --Seared Salmon, Maple-Celeriac Puree, Pink Peppercorn Vinaigrette --Roasted Organic Turkey with Sourdough Stuffing and Root Veg

Source URL: www.jean-georges.com

Thanksgiving Dinner Menu available on Thursday, November 27th, 2014 Roasted celeriac and pear Velouté Chive Sour Cream, Fine Crouton Wine Pairing: Sandhill Pinot Blanc (3oz pour)

Source URL: www.wedgewoodhotel.com

Trout en Papillotte with Celeriac Puree Recipe Name: Trout en Papillotte with Celeriac Puree HACCP Process: _____ 1 – No Cook

Source URL: thenaa.net

• Fish
• Celeriac
• Rainbow trout