Celeriac

Results: 93



#Item
21

Summer Bouillabaisse, saffron rouille Crab and sweet corn bisque Seared scallops with celeriac and crab remoularde Smoked and poached salmon riette with lime crème fraiche Salad of crisp-fried south coast squid, with s

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Source URL: www.priorybay.co.uk

- Date: 2014-06-11 12:09:02
    22

    VEGETARIAN A LA CARTE JERUSALEM ARTICHOKES TEXTURES, CELERIAC JUS BLACK PERIGORD TRUFFLES £5 SUPPLEMENT

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    Source URL: texture-restaurant.co.uk

    Language: English - Date: 2014-01-13 12:18:52
      23

      SAMPLE RESTAURANT MENU STARTERS Cream of celeriac soup, pickled pear 5.00 Tiger prawns, mussels, bok choy, samphire, green beans, courgette, lemon and chilli oil dressing 9.00

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      Source URL: www.theship.co.uk

      Language: English - Date: 2015-06-17 07:30:19
        24

        Vegetarian Menu To Start Celeriac consommé £6.00 Puffed wild rice Crabley goat’s curd £6.50 Salt-baked swede, red mustard frill

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        Source URL: www.manchester235.com

        - Date: 2015-05-08 07:49:14
          25Classical cipher / Index of agriculture articles / Computer programming / Computing / Software engineering

          ~~ Christmas Day ~~ CELERIAC VELOUTÉ WITH BLACK TRUFFLE OIL BEETROOT CURED SALMON WITH HORSERADISH AND PICKLED CUCUMBER OR

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          Source URL: www.sanctumonthegreen.com

          Language: English - Date: 2015-03-23 10:37:56
          26

          LUNCH MENU salsify, jerusalem artichoke soup rabbit leg, baby gem, caesar dressing beetroot gravalax, beetroot raw slaw butter baked celeriac, black leeks

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          Source URL: www.limewoodhotel.co.uk

          - Date: 2015-01-27 07:04:57
            27International Union for the Protection of New Varieties of Plants / Corr / Agriculture / Biology / Food and drink / Celeriac / Celery

            E TG/74/4 Corr. INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF

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            Source URL: www.upov.int

            Language: English - Date: 2006-12-19 04:19:37
            28Sauce / Everyday Gourmet with Justine Schofield / Top Chef / Garde manger / Salad

            24 HOUR RATE INCLUSIVE MENU Please choose one starter, one main and one dessert plus a vegetarian option if required. STARTER SELECTION Country pate, celeriac & apple remoulade, toasted almonds & focaccia crackers Goats

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            Source URL: www.radissonblu.com

            Language: English - Date: 2013-08-08 16:53:02
            29

            Starters Warm artichoke salad, quail egg, foraged mushrooms Celeriac veloute, smoked chicken samosas Crispy cod cheeks, fennel, dill, capers Main Course

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            Source URL: www.dukeshotel.com

            - Date: 2013-07-17 10:59:07
              30Biology / Brassica / Botany / Medicinal plants / Turnip / Daikon / Plant roots / Produce / Rutabaga / Leaf vegetables / Brassicaceae / Food and drink

              UNUSUAL ROOT CROPS RUTABAGA • TURNIP • DAIKON WINTER RADISH CELERIAC • PARSNIP Steve Pincus Tipi Produce, Evansville WI

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              Source URL: jhawkins54.typepad.com

              Language: English - Date: 2015-03-19 15:52:20
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