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Castelmagno
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#	Item
1	THREE COURSE LUNCH MENU FIRST COURSE Select Two Options Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale Baby Beet Salad with Blood Orange and Cacio de Roma Add to Reading List Source URL: www.babbonyc.com Language: English - Date: 2015-12-02 21:29:17 Cuisine of Campania Mozzarella Agnolotti Castelmagno cheese Buffalo mozzarella Pesto
2	THREE COURSE LUNCH MENU FIRST COURSE Select Two Options Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale Crostini Napoletani with Ricotta, Sardines and Dandelion Salad Add to Reading List Source URL: www.babbonyc.com Language: English - Date: 2015-02-26 14:06:33 Uruguayan cuisine Agnolotti Buffalo mozzarella Mozzarella Castelmagno Gnocchi Orecchiette Italian cuisine Food and drink Dumplings Pasta
3	FOUR COURSE LUNCH MENU ANTIPASTI Select Two Options Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale Crostini Napoletani with Ricotta, Sardines and Dandelion Salad Add to Reading List Source URL: www.babbonyc.com Language: English - Date: 2015-02-26 14:06:33 Italian cuisine Uruguayan cuisine Agnolotti Buffalo mozzarella Mozzarella Castelmagno Gnocchi Orecchiette Antipasto Food and drink Dumplings Pasta
4	10th INTERNATIONAL Meeting on Mountain cheese[removed]september 2011 dronero (cn), italy Dairy Production in Mountain: Add to Reading List Source URL: www.portal.unito.it Language: English - Date: 2011-10-25 04:02:51 Castelmagno Goat cheese Cheese Bra Grana Padano Feta Sheep milk Toma cheese Reblochon Italian cuisine Food and drink Province of Cuneo

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