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Carcass
Results: 413

#	Item
271	Niche Pork Production Matching Carcass Specifications of Your Market Add to Reading List Source URL: www.ipic.iastate.edu Language: English - Date: 2007-10-19 11:39:46 Zoology Pig Domestic pig Biology Livestock Meat Pork
272	Composting With the increasing cost of whole animal removal, and the prohibited use of animal meat and bone meal as a feed source, producers are looking at different techniques for whole carcass disposal. One alternative Add to Reading List Source URL: www.cvmbs.colostate.edu Language: English - Date: 2006-03-29 15:58:36 Composting Organic gardening Organic farming Industrial composting Environmental engineering Compost Manure Biofilter Soil Environment Agriculture Sustainability
273	RESEARCH “Removal of supplemental vitamin A to improve carcass quality of feedlot cattle” DOES VITAMIN A AFFECT MARBLING? PROJECT NO.: [removed]RESEARCH INSTITUTION: Agriculture and Add to Reading List Source URL: www.albertabeef.org Language: English - Date: 2014-04-21 12:22:52 Vitamins Vitamin A Retinol Vitamin Vitamin A deficiency Vitamin B12 Nutrition Chemistry Alcohols
274	Sweetpotatoes Pack Potent Protection “Seeing” Poultry Carcass Contamination Sweetpotatoes earned U.S. producers about $395 million in 2008—and they’re packed with carotenoids, vitamin C, potassium, and fiber. No Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2009-09-30 11:26:28 Spectroscopy Staple foods Tubers Remote sensing Infrared imaging Potato Agricultural Research Service Poultry farming Hyperspectral imaging Food and drink Biology Agriculture
275	Irish Journal of Agricultural and Food Research 46: 93–104, 2007 The effect of phase-feeding on the growth performance, carcass characteristics and nitrogen balance of growing and finishing pigs B.P. Garry, K.M. Pierc Add to Reading List Source URL: t-stor.teagasc.ie Language: English - Date: 2014-07-21 21:01:30 Organic chemistry Protein Vitamin A Chemistry Nutrition Lysine
276	ASCI 2341 Live Animal and Carcass Evaluation Fall 2014 LEARNING OBJECTIVES: Student Outcomes – Upon successful completion of this course, students will obtain the following: Add to Reading List Source URL: www.angelo.edu Language: English - Date: 2014-08-19 20:19:03 Evaluation methods Academic transfer Educational assessment Educational psychology Thought Beef Grade Education Evaluation Knowledge
277	Why is there a bubble on my tire? What is a sidewall bubble? A sidewall bubble is a bulge protruding from the sidewall of the tire. It is caused by air leaking from the inside of the tire into the carcass or body of the Add to Reading List Source URL: www.nexentireusa.com Language: English - Date: 2014-05-19 22:37:57 Transport Tire Spare tire Flat tire Tire manufacturing Tires Mechanical engineering Technology
278	Research “Genetics and proteomics of dark cutting cattle in Alberta” Understanding dark cutters to reduce prevalence Project No.: BQU.03.13 Add to Reading List Source URL: www.albertabeef.org Language: English - Date: 2014-04-21 12:17:41 American cuisine Beef British cuisine Zoology Feedlot Cattle Rib eye steak Carcass Food and drink Meat Agriculture
279	Sweetpotatoes Pack Potent Protection “Seeing” Poultry Carcass Contamination Sweetpotatoes earned U.S. producers about $395 million in 2008—and they’re packed with carotenoids, vitamin C, potassium, and fiber. No Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2009-09-30 11:26:35 Spectroscopy Staple foods Tubers Remote sensing Infrared imaging Potato Agricultural Research Service Poultry farming Hyperspectral imaging Food and drink Biology Agriculture
280	Carcass Cooling Standards for Red Meat and Poultry I. Objective of Proposal Add to Reading List Source URL: www.haccpalliance.org Language: English - Date: 2008-04-07 10:04:15 Raw meat Food safety Hazard analysis and critical control points Beef Antimicrobial Food and drink Meat Food Safety and Inspection Service

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