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Carcass
Results: 413

#	Item
121	AGRICULTURAL AND FOOD SCIENCE Vol[removed]): 151–168. Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of Add to Reading List Source URL: orgprints.org Language: English - Date: 2011-09-16 06:15:22 Food science Health Fodder Staple foods Tropical agriculture Silage Atwater system Maize Protein Food and drink Nutrition Agriculture
122	AGRICULTURAL AND FOOD SCIENCE Vol[removed]): 151–168. Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of Add to Reading List Source URL: www.mtt.fi Language: English - Date: 2011-06-21 05:50:38 Food science Health Fodder Staple foods Tropical agriculture Silage Atwater system Maize Protein Food and drink Nutrition Agriculture
123	Fig. i. The Carcass, by Agostino Veneziano (active I515-1536), Whittelsey Fund, I949 Italian. Engraving. II 7 Add to Reading List Source URL: metmuseum.org Language: English - Date: 2009-06-03 11:26:25 Domenico di Pace Beccafumi Woodcut Ugo da Carpi Titian Parmigianino Niccolo Boldrini Printmaking Visual arts Year of death unknown
124	Harvest Log Please refer to the KY Hunting Guide for harvest logging requirements. Date, County, & Sex must be filled in before carcass is moved. TELECHECK[removed] Add to Reading List Source URL: fw.ky.gov - Date: 2013-10-16 14:20:35
125	4.114 Global policy against shark finning AWARE that shark finning (removal and retention of the fins and the discard at sea of the carcass) causes the death of millions of sharks each year, threatens many shark populati Add to Reading List Source URL: intranet.iucn.org Language: English - Date: 2009-03-31 13:04:00 Fisheries science Shark Fisheries management Shark sanctuary Shark Conservation Act Fish Sharks Shark finning
126	U n i v e r s i t y o f Wyo m i n g Agricultural Experiment Station • August 2003 • B-565R The purpose of this bulletin is to present meat yield and composition data for the pronghorn antelope carcass Add to Reading List Source URL: www.wyomingextension.org Language: English - Date: 2010-12-08 14:34:19 Venison Steak Pork Temperature Brisket Ham Food and drink Meat Beef
127	Food: consumer protection The CoSYPS PaTh Food ProjeCT: develoPmenT oF a SYSTem For deTeCTion and idenTiFiCaTion oF Food-borne PaThogeniC baCTeria PreSenT in CarCaSS SamPleS aCCording To a Add to Reading List Source URL: www.wiv-isp.be Language: English - Date: 2014-07-09 10:11:43 Bacteria Polymerase chain reaction Laboratory techniques Molecular biology Listeriaceae Listeria Real-time polymerase chain reaction Food microbiology Salmonella Biology Microbiology Chemistry
128	Gross indigenous production (monthly, in tons of carcass weight, incl. home slaughterings) Bulls & Bullocks Slaughtered Add to Reading List Source URL: www.ser.public.lu Language: English - Date: 2015-01-23 03:40:23 Cattle Calf Domestic pig Animal slaughter Zoology Biology Agriculture
129	Gross indigenous production (monthly, in tons of carcass weight, incl. home slaughterings) Bulls & Bullocks Slaughtered Add to Reading List Source URL: www.ser.public.lu Language: English - Date: 2015-01-23 03:40:23 Cattle Calf Domestic pig Animal slaughter Zoology Biology Agriculture
130	Gross indigenous production (annually, in tons carcass weight[removed] Add to Reading List Source URL: www.ser.public.lu Language: English - Date: 2014-02-11 11:33:15 Livestock Biology Animal rights Industrial agriculture Animal killing Slaughterhouse Cattle Calf Animal slaughter Agriculture Zoology Meat industry

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