Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation

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Date: 2016-01-06 06:21:05 Nutrition Lipids Health Personal life Chemistry Food science Fatty acids Carboxylic acids Omega-3 fatty acid Saturated fat Polyunsaturated fat Unsaturated fat		Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation Add to Reading List Source URL: www.archanimbreed.com Download Document from Source Website File Size: 196,79 KB Share Document on Facebook

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