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Date: 2005-06-10 17:48:06 Cuisine of the Western United States New Mexican cuisine Food storage Barbecue Roasting Chili pepper Microwave oven Capsicum Frozen food Cooking Food and drink Cuisine of the Southwestern United States		Add to Reading List Source URL: aces.nmsu.edu Download Document from Source Website File Size: 50,60 KB Share Document on Facebook

	UTILIZING WILD CAPSICUM ANNUUM (CHILE PEPPER) FOR BREEDING BEET CURLY TOP VIRUS RESISTANCE IN CULTIVATED HOT PEPPERS Jimenez R.C.1, Chen L.F.2, Gilbertson R.L.2, Hill T.H. 1, Van Deynze A.E.1 1 Plant Sciences Department, DocID: 1vpmi - View Document
	Accepted author version posted online: 9 AprilResistance Response of Chilli (Capsicum annuum L.) F1 to Fusarium oxysporum Involves Expression of the CaChi2 Gene Rejeki Siti Ferniah1, Rina Sri Kasiamdari2, Achmadi DocID: 1vgPA - View Document
	Capsicum: practical capabilities for UNIX Robert N. M. Watson University of Cambridge Jonathan Anderson University of Cambridge DocID: 1uuZc - View Document
	Capsicum: practical capabilities for UNIX Robert N. M. Watson University of Cambridge Jonathan Anderson University of Cambridge DocID: 1uego - View Document
	Chili Pepper Solanaceae Capsicum frutescens (analysis based on raw red chili pepper—stem, seeds, and core removed) Pictured from top: yellow habenero, small green serrano, large dark-green pasilla, red Fresno, large g DocID: 1u2ui - View Document