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 Date: 2014-03-06 14:45:33Science Homaro Cantu Moto Cooking Iron Chef America Peter Barham Hervé This Heston Blumenthal Ferran Adrià Molecular gastronomy Food industry Food and drink |
| Design Principles for End-to-End Multicore Schedulers Simon Peter? , Adrian Schüpbach? , Paul Barham† , Andrew Baumann? , Rebecca Isaacs† , Tim Harris† , Timothy Roscoe? ? † Systems Group, ETH ZurichDocID: 1khPo - View Document |
| Chem. Rev. 2010, 110, 2313–Molecular Gastronomy: A New Emerging Scientific Discipline Peter Barham,†,‡ Leif H. Skibsted,‡ Wender L. P. Bredie,‡ Michael Bom Frøst,‡ Per Møller,‡ Jens Risbo,‡DocID: 17IsA - View Document |
| PDF DocumentDocID: 17bVB - View Document |
| Food aroma affects bite sizeDocID: 15UNG - View Document |
| Publish your next research article in Flavour Editors-in-Chief: Peter Barham (UK), Per Møller (Denmark)DocID: 15Tfh - View Document |