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	Chem. Rev. 2010, 110, 2313–Molecular Gastronomy: A New Emerging Scientific Discipline Peter Barham,†,‡ Leif H. Skibsted,‡ Wender L. P. Bredie,‡ Michael Bom Frøst,‡ Per Møller,‡ Jens Risbo,‡ Add to Reading List Document Date: 2014-11-10 09:02:30 Open Document File Size: 930,28 KB Share Result on Facebook

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Chem. Rev. 2010, 110, 2313–Molecular Gastronomy: A New Emerging Scientific Discipline Peter Barham,†,‡ Leif H. Skibsted,‡ Wender L. P. Bredie,‡ Michael Bom Frøst,‡ Per Møller,‡ Jens Risbo,‡Add to Reading List