Milk & Milk Alternatives Reference Sheet for WIC Health Professional Milk and other dairy foods such as cheese provide important nutrients for health, growth and development. Dairy foods contain protein for muscles, calc

Source URL: www.chfs.ky.gov

• Soy products
• Soy milk
• Fat content of milk
• WIC
• Milk substitute
• Powdered milk
• Food and drink
• Milk
• Vegan cuisine

FOOD SAFETY LISTERIOSIS Preventing food borne illnesses is important for everyone. Food borne illnesses can be severe and even life threatening for pregnant women and their unborn babies, children or persons with weakene

Source URL: www.chfs.ky.gov

• Milk
• Food safety
• Infectious diseases
• Cheese
• Foodborne illness
• Raw milk
• Pasteurization
• Cooking
• Food
• Food and drink
• Microbiology
• Listeriosis

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national orgin, sex, age, or disability. To file a complaint of d

Source URL: www.chfs.ky.gov

• Human development
• Health
• Infant formula
• Baby food
• Human breast milk
• WIC
• Infant
• Baby bottle
• Milk
• Nutrition
• Infant feeding
• Breastfeeding

Lactation Specialist for WIC Breastfeeding Peer Counselor Program ( when contracted with another Local Health Department Agency) The Lactation Specialist is a referral source for lactation support for WIC Breastfeeding

Source URL: www.chfs.ky.gov

• WIC
• Human behavior
• Human development
• Dietitian
• La Leche League International
• Breastfeeding
• Lactation consultant
• Behavior

It is normal to have cholesterol in the body but too much cholesterol and saturated fat can clog the blood vessels and may lead to strokes and heart attacks. Cholesterol is found in animal products and fats. WHAT SHOULD

Source URL: www.chfs.ky.gov

• Medicine
• Food and drink
• Cholesterol
• High-density lipoprotein
• Saturated fat
• Trans fat
• Low-density lipoprotein
• Monounsaturated fat
• Margarine
• Nutrition
• Chemistry
• Lipids

PDF Document

Source URL: www.chfs.ky.gov

Tofu What is Tofu?  Made from soy beans  Bland in flavor, tofu soaks up flavor from the food it is cooked with  Can be found in two varieties: Soft– used to make frostings and dips, etc.

Source URL: www.chfs.ky.gov

• Japanese cuisine
• Korean cuisine
• Tofu
• Mayonnaise
• Dip
• Tahu goreng
• Burmese tofu
• Food and drink
• Condiments
• Indonesian cuisine

CH-55 KENTUCKY MEDICAID PREVENTIVE HEALTH SERVICES PROGRAM STATEMENT OF AUTHORIZATION – INDEPENDENT CONTRACTOR

Source URL: www.chfs.ky.gov

• Presidency of Lyndon B. Johnson
• Medi-Cal
• Kentucky
• United States
• Government
• Federal assistance in the United States
• Healthcare reform in the United States
• Medicaid

PDF Document

Source URL: www.chfs.ky.gov

Medical Nutrition Referral List By County Health Department Adair County

Source URL: www.chfs.ky.gov